Pizzeria Beddia: pie

What: 16” tomato, whole milk mozzarella and aged cheese pizza ($18)

Where: 115 E. Girard Avenue

Ekta: neighborhood Indian

What: garlic naan ($3.49) and saag paneer ($11.99)

Where: 250 E. Girard Avenue

In ‘N’ Out Hoagie & Ice Cream Shop: concept

What: chicken cutlet and broccoli rabe hoagie, single dip cone ($2.75)

Where: 402 E. Girard Avenue

Kraftwork: booze

What: late night happy hour, Sunday – Thursday 10pm – midnight, 12 hand-picked half-price drafts

Where: 541 E. Girard Avenue

Modo Mio: chef

What: Peter McAndrews, of Paesanos, lasanga topped with a fried egg (($12), BYO

Where: 161 W. Girard Avenue


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