Brussels Sprouts with Coconut Ginger Sauce:
Ingredients:
1/2 cup coconut milk
1½ teaspoons fresh grated ginger or ¾ teaspoon powdered ginger
1 teaspoon agave
1 teaspoon soy sauce
Chili garlic sauce to taste
1 teaspoon rice vinegar
3/4 pound brussel sprouts
1 tablespoon coconut oil
Salt and Pepper
Directions:
Preheat oven to 450degrees. Cut off ends of brussels sprouts and slice in half. Place on a baking sheet and coat with coconut oil. Season with salt and pepper and roast in the oven for 30 minutes or until crispy and brown.
In a sauce pot, combine the coconut milk, ginger and agave. Add chili garlic sauce until your preferred heat level is reached. Whisk ingredients together and simmer for a few minutes, stirring often. When removed from heat, stir in rice vinegar.
Transfer brussel sprouts and drizzle with sauce. Take a photo, Instagram your brussels and savor.
