At Penn we hate waste—it's SO two–thousand and late. So we've given you some easy recipes to make with all the leftover toast after the football games! Get ready to get your grub on!
Bread Pudding
Take eight slices of the most trampled toast (the stomping really releases the flavor), soak them in a mixture of egg, sweat and cinnamon. Smush them into a tray, bake for 35-60 minutes and you're golden!
Breaded Chicken
Ever have a frozen chicken breast sitting in your freezer for too long? Afraid you may accidentally use it as an icepack? Well kill two cocks (Ed. note: get it, like chicken. Chicken's a bird.) with one stone (hard piece of toast). Crumble the toast onto to the defrosted chicken breast and you're ready for a victory.
Pancakes
Once we had pancakes with blended glazed donuts in them. This is the same idea, except instead of donuts we're using toast. Blend the toast, add it to the pancake batter and you can relive the game bite after bite! Pro-tip: chocolate or gravel chips step it up a notch.
Sausage Biscuit
What's a sausage biscuit? Never had one? Lowbrow can help! A sausage biscuit is a sausage patty between two halves of a biscuit! But in this iteration, it's a sausage patty placed between two pieces of toast made to look like sausage. Like the original but even more turf-y!
