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Eliza Rothstein

Articles by Eliza Rothstein

Thrift or treat
Halloween
Floorplans
Want that waxed?
Who's your mama?
Mine's an Israeli guy who sells falafel on 20th Street
Podthigh
How are the Japanese so skinny when they eat Kobe beef all day?
FISHER FINE ARTS LIBRARY
Axis of asado
Venezuelan cuisine, courtesy of the NoLibs
Can't Score a Reservation?
Stop whining, dine in tonight
A History Lesson, It's What's For Dinner
Street Takes You Out
Green Is the New Black
Not-So-Sweet Chocolate
The dark history behind the heart-shaped box
Cooking Club Dresses Up Student Dining
Penn men go gourmet
Editor's Choice
Our favorites thus far
Corkscrewed: A Tale of a Wine Bar Gone Wrong
Vintage is so last season
Philly's Ultimate Outdoor Dining Destination
Jamaican Jerk Hut
Recipe of the Week
For a sweet New Year
Dawn of a New Empire: Philly and Beyond
Street talks with rising star chef Jose Garces about his West Philly restaurant, a new cookbook, an Iron Chef victory and his upcoming expansion plans.
Bienvenidos a Distrito Federal
...where the colors and flavors of Mexico City make their mark on West Philadelphia
Pigging Out
The Brits are back in town
Gojjo sure looks different in the daylight.
Late Night Dining (and boozing) outside of your comfort zone
West Philly offers so much more than Blarney, Smoke's and Copa. We dare you to try.
Pearls and Pierogies, 19 Floors Up
Pretension has never tasted this good
El Camino Real
A taste of the border in Northern Liberties
I Joust You. I Joust You Not.
Get familiar with your new favorite sport
Locavores Unite!
Rx blends community minded agriculture with a dash of fine dining
When the Moon Hits Your Eye
Family-owned BYO takes "homemade" to a whole new level
Se Habla Cantonese
Creativity abounds at Chifa, Jose Garces' latest venture
A New Stop On the BYO Map
No-frills Italian at its best
Heart and Soul
Caribbean food truck draws crowds
From Cyprus, With Love
A new Mediterranean cuisine for the Philadelphia set