Drink of the Week: Classic Margarita
Courtesy of Distrito Restaurant
Posted on Thursday, September 17, 2009 at 2:53 am
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Ingredients
1.5 ounces tequila
¾ ounce orange liqueur (triple sec or Cointreau)
¾ ounce fresh lime juice (not bottled)
¾ simple sugar syrup
muddled fruit, fruit purée, or fruit nectar (optional)

Simple syrup
1 part water
1 part sugar
Bring water and sugar to a simmer over medium heat until the sugar is completely dissolved.

Directions
Mix all ingredients together in a shaker with ice. Pour in a salt garnished glass.

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