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Turn that “woo!” into a “boo!” because for all Penn’s wonderful offerings, Ego is here to emphasize its shortcomings. Street’s centerfold may showcase the “winners,” but we’ve got the losers. In case you couldn’t already tell that we like to complain.
Street talked to Bon Appetit's Christopher Smith, campus executive chef, and Donald Stauffer, executive chef at Hill Dining Café, to learn more about the sustainability efforts of Penn's dining services.
You know we're right.