Campus Life

Penn Alum Yael Krigman Quit Her Six–Figure Job To Make Cake Pops

Being a high–powered lawyer wasn't as fulfilling as owning her own bakery.

by SOPHIE XI

Nominations for Penn 10 Are Open Now!

Now accepting nominations for the younger, cooler '30 under 30'

by 34TH STREET MAGAZINE

Ego Of The Week: Naomi Kadish

Street spoke to Naomi Kadish about reading, religion, and everything in between.

by MARYANNE KOUSSA

CupcakKe, Sage the Gemini, JoJo, and The All–American Rejects to Headline 2018 Spring Fling

Penn's Social Planning and Events Committee announced Friday night that the 2018 Spring Fling Concert will feature four artists. 

by NICK JOYNER

Finding Faith at Penn: The Newman Center

Members of Penn’s Catholic community speak to challenges and highlights of being religious in college.

by CAROLINE RIISE

Letter From the Dining Guide Editor

When microwaving eggs doesn't work out, become a foodie instead

by SABRINA QIAO

Penn Students Share What It Means to March For Their Lives in DC

A group of Penn students traveled to D.C. last Saturday to demand stricter gun laws. These are the reasons why they marched. 

by CAROLINE RIISE

Striking the Right (Dis)chord: Twenty Years of A Cappella

Members of the a cappella group discuss their upcoming anniversary show.

by CAROLINE RIISE

The Voice Behind Penn Club Hockey: Luke Mullan

The commentator of Penn Men's Hockey games isn't a professional announcer, but a student just like you.

by CAROLINE CURRAN

UPDATED: Comedian Hasan Minhaj's Visit to Penn Postponed by a Week

The American comedian and actor will visit Penn as SPEC spring speaker.

by NICK JOYNER

Letter from the Editor 3.21.18

'March of the Penguins' and crying in the movie theater

by NICK JOYNER

Counting Down to Day Zero: Studying Abroad During Cape Town's Water Crisis

Confronting my privilege and what access to clean water truly means.

by ARI GOLDFINE

Ego Of The Week: Michelle Xu

Street heard UA President Michelle Xu's thoughts on Penn, her presidency and blue hair.

by MARYANNE KOUSSA

Inside the Life of a Sugar Baby at Penn

Some make $2800 monthly off their relationship.

by VALENTINA ESCUDERO

Food For Thought: Spotlight on Student Chef Rachel Prokupek

She went to culinary school in France and helped develop a restaurant in Uganda. And did we mention she's only a sophomore?

by CAROLINE RIISE

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