Campus Life

Freshman Hack: Pimp Your Easy Mac

Too Gouda be true.

by LIZ KIM

Overheards 1.24.2018

GEOL 125 Student: "There's only one rock I care about, and it's Kid Rock."

by 34TH STREET MAGAZINE

Letter from the Editor 1.24.18

Why the iPhone Reminders app has a stranglehold on my life.

by NICK JOYNER

Ego Of The Week: Lucas Bolno

Everything sticky and sweet there is to know about the father of 30–90,000 bees.

by CAROLINE CURRAN

Learning from loss: How I dealt with four deaths in one semester

 Josh’s death was a swift stab; my Nana’s passing was a slow cut; Nick’s death was a blunt impact; Will’s passing was an explosive force. Each loss brought on its own reflections, its own visceral reactions. 

by RYAN LEONE

Meet Deb: the Magic Behind Magic Carpet

Getting to know the face behind your veggie burgers and vegan cookies.

by CAROLINE CURRAN

Hai Street Kitchen at 40th and Sansom to Close Permanently

Sushi burritos, no more.

by SOPHIE XI

All the spots to eat at for Philadelphia Restaurant Week

These restaurants will all host three-course lunches for $20 per person and three-course dinners for $35 per person from Jan. 14 to Jan. 26. You don't want to miss out!

by JULIA SCHORR

Your Penncard Unlocks More Than Doors: Student Discount Roundup

Entertainment, fitness, food deals and more!

by FRANKIE REITMEYER

Pussyhats and Protest Fashion in the Age of Trump

Plot twist: Trump's actually a trendsetter. But not in the way you'd want.

by ELIZABETH LEMIEUX

Working At Insomnia: How The Cookie Crumbles

Employees Daria Smith and Taj Jones dish on working at your fave campus desert destination.

by SAMI CANAAN

Restaurant Week Superlatives

The best deals and eats from Restaurant Week 2018

by MOLLY HESSEL

Overheards 1.17.18

Huntsman Realist: “I can leave my coat here. These people are more likely to steal my econ notes than my jacket.”

by 34TH STREET MAGAZINE

Ego of the Week: Rob Warshaw



by HALEY WEISS

Letter from the Editor 01.18.2018

Remembering Blaze Bernstein.

by NICK JOYNER

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