Campus Culture

Paper Mill: Meet University City's Trendiest New Food Truck

What happens when burrito meets spring roll? Magic.

by FRANKIE REITMEYER

I Tried—and Failed—to Get a Pizza at Pizzeria Beddia in its Final Week

Forty pies a day, at least a three–hour wait; may the odds be ever in your favor.

by LIZ KIM

Drink to That: Booze-Infused Activities around Philly

Drinking at a bar is overrated. Try these alcoholic activities instead.

by MOLLY HESSEL

Don’t Miss Penn Fashion Week

Welcome to the retail industry: party in the front, business in the back.

by LIZ KIM

This Group Of Wharton Students Is Trying to Help You Eat Healthier On A Budget

The affordable cooking workshop that you didn't know you needed. 

by FRANKIE REITMEYER

What's the Deal with Fortnite?

Students give us a primer on the hottest new video game.

by JACOB WINICK

69th Street: Ghosting

John unpacks this very spooky—and very common—situation.

by HANNAH AND JOHN

Do Movies Make Learning Easier?

You don’t have to be in film studies to learn from cinema.

by ZOVINAR KHRIMIAN

Street Style: Trendsetting by The Tampons

This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.

by ALIX STEERMAN

A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity

Tuck Barre & Yoga is opening on 34th and Lancaster.

by FRANKIE REITMEYER

MIUCHA Masters More Than Bubble Tea

Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.

by MOLLY HESSEL

Charcoal is Suddenly in Tons of Beauty Products, Here's Why

The only kind of coal you’d want for Christmas. Or any day, really.

by LIZ KIM

Shopping Sustainably at Penn Closet

Penn Closet aims to promote sustainability in style, straight from Williams Hall.

by SHINYOUNG HAILEY NOH

Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend

Whether you DIY or leave it to the pros, here's what you need to know about sugaring.

by MOLLY HESSEL

I Didn't Use Shampoo for a Week. Here's What Happened.

Trying out the co–wash craze is not as grimy as it sounds.

by MOLLY HESSEL

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