food
Vice and virtue
Make Your Popcorn...Pop
BYO these bad boys and you'll be the most popular person at the Rave
by 34TH STREET MAGAZINE
Vice and virtue
Drink of the Week: Pop Rock-arita
Drink of the Week: Pop Rock-arita
Ingredients:
1 packet of cherry Pop Rocks
1/2 cup of bing cherries
1 1/2 ounces of tequila
1 ounce of cherry liqueur
1 tbsp of agave syrup
1 tbsp of lime juice
A pinch of sugar
Directions:
Lightly crush one packet of Pop Rocks.
by 34TH STREET MAGAZINE
Ego
EOTW: Amanda Shulman
This hungree girl understands the finer things in life. Whether she's digging for truffles or whipping up mac and cheese, Amanda has taken the cooking scene by storm. We just hope we're invited to her next dinner party.
by 34TH STREET MAGAZINE
Vice and virtue
Two Blind Daters Review Cuba Libre (and Each Other)
We set up two freshman, Alex Bendix and Michael Katzovitz, on a blind date at Old City's Cuba Libre.
by 34TH STREET MAGAZINE
Vice and virtue
Drink of the Week: Godiva Chocolate Truffletini
For all you chocoholics out there, this drink will make your toes curl.
by 34TH STREET MAGAZINE
Vice and virtue
Fuck Your Pinterest
Anyone with a Tinder or real estate catalogue knows that pictures lie, but nowhere is it more apparent than with the recipes pinned on Pinterest.
by 34TH STREET MAGAZINE
Vice and virtue
Five Philly Food Instas You Should Follow
Here are your soon–to–be favorite Philly food pornographers.
by 34ST STREET MAGAZINE
Vice and virtue
#STREEEATS: The Strausage Sandwich
We know most of you meat-lovers wouldn't be afraid to bite straight into the bear meat "Strausage" crafted by Sonny D'Angelo and your very own Street writers, but for those of you who might be feeling a little a little hesitate to dig right in, we've crafted the Strausage Sandwich.
by 34TH STREET MAGAZINE
Vice and virtue
Deliciously Weird at D'Angelo's
Everyday, Tuesday through Sunday, you can find Sonny D’Angelo behind the counter of his Italian Market shop making sausages.
by RYAN ZAHALKA
Vice and virtue
Strausage
Meat: Black Bear (eds. Note: because why the fuck not?)
Sonny says: “For bear, you want to go with black bear, not grizzlies.
by 34TH STREET MAGAZINE
Vice and virtue
The Biggest Bang for Your Buck
A side-by-side comparison of the cheapest meat and vegetarian options at all your favorite 40th and Walnut Street restaurants, by price per calorie.
by 34TH STREET MAGAZINE
Vice and virtue
Herban Quality Eats
Good quality food at an affordable price may seem like an oxymoron for some. But for the guys at Herban Quality Eats, it’s their business model.
by ALYSSA BERLIN and RYAN ZAHALKA
Vice and virtue
Hats Off to Dizengoff
Hummus is something worth
taking seriously. You might think that those little packets of Sabra with
pretzel sticks can pass as “hummus”, but it pales in comparison to the
hand-made real deal.
by MARK PARASKEVAS
Vice and virtue
Drink of the Week: Mudder's Milk
“All the protein, vitamins and carbs of your grandma's best
turkey dinner, plus fifteen percent alcohol.” Jayne Cobb
by 34TH STREET MAGAZINE
Ego
How Far Is It: The Compass to World Café Live
Craving a concert? Ego's got the perfect venue—World Cafe Live is just off campus.
by ZOE STERN
Ego
Ego's Guide to the Baltimore Avenue Dollar Stroll
Ego sat down with Lori Klein Brennan, Director of Marketing and Communications of University City District to get the lowdown on tonight's event.
by 34TH STREET MAGAZINE
Vice and virtue
3 Must Have Items for the College Kitchen
Fuck your magic bullet.
by 34TH STREET MAGAZINE
Vice and virtue
Bar of the Week: National Mechanics
Where founding father meets hipster--because aren’t we all searching for the combination vibe of both John Quincy Adams and that dude who’s got backstage passes to Bonnaroo every year?
by ROSA ESCANDON
PennConnects
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