Abigail Koffler
ARTICLES
Vice and virtue
Pour the 'Vino
Drexel's campus boasts a thoughtful Italian restaurant well worth the walk
Ego
How Far Is It: The Compass to Trader Joe's
Came back from fall break to an empty fridge? Trader Joe's is right across the bridge.
Word on the street
You're a Wizard, Harry
For the majority of my generation, the Harry Potter series conjures memories of magical childhood nights lined up outside of Barnes and Noble and heated debates about which Hogwarts house you would be in.
Vice and virtue
Welcome to the Neighborhood, Vegan Commisary
A casual vegan (cash only!) BYO still has some kinks to work out
Vice and virtue
Drink of the Week: Argentinian Sangria
Disclaimer: Our Summer 2013 Editor has just left us for Argentina. But don't cry for us, she's left us with Sangria.
1 glass Malbec
1 oz Vodka
1/2 oz lime juice
1 tsp sugar
1/4 orange, chopped
1/4 lemon, chopped
1/4 apple, cored & chopped
Club soda
Combine first four ingredients in a glass.
Music
Download of the Week - Burn
Ellie Goulding surely never lived as a caveman but she is well aware of the importance of fire.
Vice and virtue
Drink of the Week: Limonana
This refreshing lemon-mint Israeli drink is even better with a shot of whiskey. We won’t tell.
Arts
This Week in Philly
Center City Sips is every wednesday from 5-7, over 85 Center City restaurants are offering $5 cocktails, $4 wine, $3 beer and half-priced appetizers.
Bufad: Come Hungry, Leave Bufad
Spring Garden’s Neapolitan pizza is brand new, but locals already feel right at home
Word on the street
Word on the Street: I Think I Know You From Somewhere
Welcome to Penn, where students overlap in webs more complicated than that gross hook–up diagram from "Jersey Shore." Forget six degrees of separation.
Multimedia
To Fresh Grocer and Beyond!
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Vice and virtue
MGMT 100: Coffee Entrepreneurship
A non–exhaustive list of everything Drew Crockett did during our two-hour interview.
Review
Party Like It's 1925
Move over Founding Fathers: bathtubs and beer take over the Constitution Center.
Review
Open Table, Open Mind
A Rittenhouse newcomer dives in with inventive American cuisine and killer cocktails
Look Ma, I'm a Superfood: Pumpkin Seeds
Inside that pumpkin you picked, instagrammed and ate are some very powerful seeds. They are willing to lend a crunchy hand to just about anything in your fridge.
PennConnects
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