A “Second Home” in Danger of Collapse
In high school, Henry Chow (C ’10) helped out around his parents’ restaurant, Sang Kee Peking Duck House. More than 15 years later, after going through the traditional route of attending college and pursuing a career in consulting, Chow is back at the family business. Now, his title of general manager doesn't even come close to capturing the role that he plays at Sang Kee.