Penn Senior Joshua Snitzer 'Reinvents Tradition' in His Debut EP
“Yeah. You get hit hard.”
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“Yeah. You get hit hard.”
“Never again. Never again.”
Despite the fact that she came from a small town and her college counselors had never heard of Penn, Domonique Cynthia (W’22) was shooting for the Ivy League since day one.
“This is what gives me breath, gives me energy, what makes me wake up in the morning.”
Croissants. Baguettes. Frog legs if you’re feeling adventurous. French food is an intimidating culinary landscape. But Mia Van der Meer (C'21) says it’s not as mysterious as you might think. This past spring she studied culinary arts at Le Cordon Bleu in Paris. From January to March, she worked for 16 hours a day, six days a week learning how things are done the French way. Reflecting on her experiences, she cites the Pixar classic Ratatouille as an accurate portrayal of a French kitchen—a hodgepodge of orders demand one’s attention in every direction, with no time to waste.
Name: Carson Eckhard
Extend the pass/fail deadline!
The last time Cinema Studies professor Linda Simensky C’85 graced the pages of Street, she was an undergraduate dressed up in a Santa suit, vying for a title in the 1983 "Funny Photo Competition." Regrettably—and to her surprise (sort of)—she and her friends left bearing the title of Street’s "Stupidest Photo" instead.
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