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(04/01/15 5:00am)
I love bread service. I usually (sometimes unfairly) judge a restaurant for the quality of its
bread service. It's the reason I fell in love with
Kanella, but it’s also the reason why restaurants like Olive Garden can fuck right off with
their pale excuse for breadsticks. So I had no
idea what to think when our eccentric waiter
Anthony announced, “bread service!” and then
plopped a pail of popcorn on our table.
(04/01/15 4:00am)
Like its namesake, Bardot Cafe is undeniably sexy. The tin ceiling, odd but sensual artwork and cozy nooks lined in red satin make it an awkward place to bring your sister. But it’s perfect for letting a girl or guy know that yes, this is a date date.
(02/18/15 5:15am)
Have a dedicated set of sauna clothing. Heat and steam are known assholes in the world of clothing, mostly because they wreak havoc on elastic, loosen dyes and peel off iron–ons. Even worse, harsh chemicals from laundry detergent, swimming pools and the outside environment, in general, are happy to leach out of your clothes and into your skin under the influence of heat and steam. Pick out some shorts and maybe a shirt you don’t mind ruining and wear them only to the sauna.
(02/18/15 7:00am)
1. Do you ever complain about your cuticles? Yes / No
(01/29/15 5:30am)
Everyday, Tuesday through Sunday, you can
!nd Sonny D’Angelo behind the counter of
his Italian Market shop making sausages. As
his right hand powers the meat grinder, his left
delicately guides the sausages into a variety of
shapes, from long, continuous coils to loops of
short links. Though Sonny moves effortlessly, it’s
easy to forget that the grinder is forcing dozens
of pounds of meat through the spout every minute,
into a casing that isn’t much thicker than a
condom. One small tear and the whole sausage
is ruined.
(11/21/14 7:10pm)
Good quality food at an affordable price may seem like an
oxymoron for some. But for the guys at Herban Quality Eats, it’s their business
model.
(10/15/14 4:03am)
a.kitchen is still a stupid name. Besides that, it’s hard to find fault with Eli Kulp and Ellen Yin’s reboot of the Rittenhouse eatery. The new menu is a canvas for Kulp’s custom built hardwood charcoal grill, with every item incorporating some grilled or smoked or charred element.
(02/26/14 1:15pm)
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(02/26/14 1:10pm)
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(11/14/13 10:10am)
2:07 p.m.: At 33rd and Arch streets, the center of Drexel’s food truck mecca, a man (who introduces himself as Haamza, Adriano’s assistant) is helping Adriano carefully squeeze the BrazBQ truck into a recently vacated spot between the Mac Mart and Say Cheese food trucks.
(10/23/13 9:25am)
Indian trades buffet for gourmet in Center City.
(09/05/13 9:35am)
DO: Eat cereal out of a solo cup when you run out of clean bowls. They’re watertight and good at controlling portions, so maybe your freshman fifteen won’t be all Lucky Charms.
(03/29/13 3:13pm)
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(02/21/13 5:00pm)
Delicias, located next to the Marrakesh food truck at 40th and Locust, is all about the arepas. This Latin American staple is made from dense cornmeal dough, which is fried and then baked until it resembles a delicious cross between fried polenta and a fluffy English muffin. The Delicias Philly food truck offers the arepa stuffed with one of five savory fillings. I got the Chorizo and Pico de Gallo arepa ($6) and the Pabellon arepa ($7).
(02/13/13 9:56am)
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(11/29/12 10:18am)
Timmy’s Torrid Tonic (Caffeinated Habanero Hot Sauce)
(11/05/12 10:16am)
Pizza Brain
2313 Frankford Ave.
Fishtown
(215) 291–2965