Toward an Accessible Penn: Student Experiences with Disability–Related Accommodations
Angelina* (‘26) can’t eat most of the food served in Penn’s dining halls. She’s allergic to many of the “Big Nine” food allergens, as well as several other foods. Exposure to any one of these allergens can elicit a range of reactions—running the gamut from mild dermal symptoms to a response as severe as anaphylactic shock.