Campus Culture

I Tried—and Failed—to Get a Pizza at Pizzeria Beddia in its Final Week

Forty pies a day, at least a three–hour wait; may the odds be ever in your favor.

by LIZ KIM

What's the Deal with Fortnite?

Students give us a primer on the hottest new video game.

by JACOB WINICK

Don’t Miss Penn Fashion Week

Welcome to the retail industry: party in the front, business in the back.

by LIZ KIM

This Group Of Wharton Students Is Trying to Help You Eat Healthier On A Budget

The affordable cooking workshop that you didn't know you needed. 

by FRANKIE REITMEYER

Drink to That: Booze-Infused Activities around Philly

Drinking at a bar is overrated. Try these alcoholic activities instead.

by MOLLY HESSEL

69th Street: Ghosting

John unpacks this very spooky—and very common—situation.

by HANNAH AND JOHN

Street Style: Trendsetting by The Tampons

This week, bomber jackets are in and winter jackets are out; its almost Spring time, baby.

by ALIX STEERMAN

Do Movies Make Learning Easier?

You don’t have to be in film studies to learn from cinema.

by ZOVINAR KHRIMIAN

MIUCHA Masters More Than Bubble Tea

Chinatown's new bubble tea shop offers drinks that are ALMOST too cute to eat.

by MOLLY HESSEL

A Penn Law Alum is Opening a New Barre and Yoga Studio in UCity

Tuck Barre & Yoga is opening on 34th and Lancaster.

by FRANKIE REITMEYER

Charcoal is Suddenly in Tons of Beauty Products, Here's Why

The only kind of coal you’d want for Christmas. Or any day, really.

by LIZ KIM

Shopping Sustainably at Penn Closet

Penn Closet aims to promote sustainability in style, straight from Williams Hall.

by SHINYOUNG HAILEY NOH

I Didn't Use Shampoo for a Week. Here's What Happened.

Trying out the co–wash craze is not as grimy as it sounds.

by MOLLY HESSEL

Pour Some Sugar on Me: Inside the "Sugaring" Hair Removal Trend

Whether you DIY or leave it to the pros, here's what you need to know about sugaring.

by MOLLY HESSEL

Letter From the Dining Guide Editor

When microwaving eggs doesn't work out, become a foodie instead

by SABRINA QIAO

The Best Drinks To Get At Smokes

There's more to life than vodka sodas.

by STEPH BARRON

Cheesesteaks: A Philadelphia Love Story

One girl, six cheesesteaks, and a quest to determine the best.

by FRANKIE REITMEYER

Tasty, Unfinishable Burritos at Tres Jalapenos

To satisfy your Tex–Mex cravings after Frontera is closed

by ISABELLA SIMONETTI

Center City Celebration: Your 21st Birthday Dinner, Planned

Porta for dinner, 1 Tippling Place for drinks, Ranstead Room for a nightcap.

by NAOMI ELEGANT

Mason Jar Magic: On–the–go Meals

Compact recipes to keep you fed all week.

by STEPH BARRON

PennConnects

Most Read