Campus Culture
Campus life
High Achievers
Students give up smoke sessions for info sessions during the job search.
by MOLLY HESSEL
Word on the street
Mental Health is Hard Work
My depression isn’t sexy; it’s hard work and constant effort.
by JAMIE GOBRESKI
Word on the street
Penn's Enforcement of the New Task Force Policies Is an Insult to Assault Survivors
Penn promised to protect us. It’s time we take the University to task.
by DANI BLUM
Word on the street
Caught In Between Cultures
Too American to be fully Indian and too Indian to be fully American
by MANJARI GANTI
Vice and virtue
Cocktails for Fall
When you want a pumpkin flavored drink but you also want to get d–r–u–n–k.
by NOA BAKER
Vice and virtue
The Bod Pod and the Problematic View of Body Image in Athletics
Is the Bod Pod a training tool, or a source of struggle?
by LILY SNIDER
Word on the street
An Ocean Apart: Puerto Rico and Penn
"I will never quite feel at home on campus."
by GABY GOITIA
Campus life
Curves in Classes: Competition vs. Collaboration?
How different intro classes stack up
by JULIA MESSICK
Vice and virtue
Small Ways to be a Little Kinder to Yourself
Go easy on yourself, you deserve it.
by JILLIAN KARANDE
Vice and virtue
Penn's Obsession With La Croix
It's not just a drink & dash—it's a lifestyle.
by MOLLY HESSEL
Vice and virtue
The Low-Down: Raxx Vintage West
Toto, I've a feeling we're not in American Apparel anymore!
by LILY SNIDER
Vice and virtue
The Halo (Top) Effect
With low calories and high protein, is Halo Top ice cream as heavenly for our health as we think?
by MOLLY HESSEL
Style
Pasta Lab: The New Pasta Place Taking Over Clark Park Farmers' Market
Pasta like you've never seen—or eaten—before
by DIYA SETHI
Arts
'Cecilia Vicuña: About to Happen': The Art Exhibit Addressing Climate Change
This Institute of Contemporary Art exhibition addresses global climate change through multimedia work.
by JESS ARATEN
Style
Heavenly Tapas at Oloroso, Philly's Newest Spanish Restaurant
Who knew squid ink rice, rib–eye steak, and churros would make such a perfect meal?
by ELIZABETH LEMIEUX
PennConnects
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