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Campus Culture

Eat Mor Chikin: Fed 'Nuts vs. Wishbone

Two girls, two fried chicken places...who will win?

by DINA ZARET and ELENA MODESTI

Incredible Discoveries Happening at Penn

A Round Up to show your parents to make them feel better about your tuition bill

by DINA ZARET

How To Maximize Your PB with Your J

Everything is better with (peanut) butter.

by DINA ZARET

Five Ingredients, Five Meals

It's okay, we can't cook either.

by DINA ZARET and ELENA MODESTI

Follow up to WOTS: Eating Disorders

Not just something that happens to other people's friends, and how to recognize if it's happening to yours (or yourself)

by DINA ZARET

What is Your Spirit Food?

This quiz knows more about you than your mom.

by DINA ZARET and ELENA MODESTI

The Best Hangover Cures

Sage words of wisdom from your elders.

by DINA ZARET

Scratch Biscuits Doesn't Live Up to the Hype

An evaluation more scathing than your Penn Course Review

by STEPH BARRON

Parc Yourself in Steak Frites

Stephen Starr’s Parc, con- veniently located across from Rittenhouse Square, stands out as a great appreciation of French food.

by CAROLINE MARQUES

Honey's Sit 'n' Eat Gets Straight to the Point

You will sit; you will eat; you will love

by STEPH BARRON

Big Gay Ice Cream is Big Fun

The ice cream showdown

by AMANDA REID

Don’t Keep This Garden a Secret

With its enchanting aesthetic, fresh farm–to–table meals and unbeatable cocktails, Talula’s Garden is kind of like that kid in your hall who had a 4.0 GPA, runs five clubs and has a social life... except you don’t hate Talula’s Garden.

by SYRA ORTIZ BLANES

Campus Eats

Whether you're spacing out and need a reminder, or you're a freshman and eager to learn, be sure to check this out next time you're hungry on campus.

by ,

A Tavern That Will Whet Your Appetite

Head across town for a meal to remember.

by HALLIE BROOKMAN

Zahav Reigns Supreme in the Philly Dining Scene

This place Israeli good (sorry...)

by DINA ZARET

Don’t Get Burned By The Same Soup Dumpling Twice

Don’t Get Burned By The Same Soup Dumpling Twice;  Make Dim-Sum, not war

by ELENA MODESTI

How to Survive the Common Cold

It’s barely fall and we’re already ill.

by DINA ZARET

How to Turn All Your Food Pumpkin

Since we’re all college students on a budget, paying the extra bucks for the pumpkin treats isn’t always in the cards.

by DINA ZARET and ELENA MODESTI

Fall food and drinks have arrived

Fall is finally here and with it come the menu changes of your dreams, and we're not talking about the Sweetgreen seasonal salad. 

by DINA ZARET and ELENA MODESTI

Let Nature Nurture

Get up, get out, go play!

by DINA ZARET

PennConnects

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