34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Campus Culture

Favorite Foods from Abroad

People always come back a little fatter, here's why.

by 34TH STREET MAGAZINE

The Biggest Bang for Your Buck

A side-by-side comparison of the cheapest meat and vegetarian options at all your favorite 40th and Walnut Street restaurants, by price per calorie.

by 34TH STREET MAGAZINE

My Super Sweet 16 Cake

Cake cake cake cake cake (RiRi is my idol!!1!1!!!!)

by 34TH STREET MAGAZINE

Planning Your Super Sweet Sixteen Dinner—On a Budget

This article was originally published as part of the joke issue on 12.4.2014 So your daddy, in his infinite wisdom, decided to slash your Sweet Sixteen food budget in half, for stupid reasons like “a hundred grand is enough to feed anyone , plus the entire nation Papua of New Guinea” and “I already own all the Pizza Huts in the tri–state area.

by 34TH STREET MAGAZINE

Drink of the Week: Tears of Shame

It's your fault, dad.

by 34TH STREET MAGAZINE

Herban Quality Eats

Good quality food at an affordable price may seem like an oxymoron for some. But for the guys at Herban Quality Eats, it’s their business model.     

by ALYSSA BERLIN and RYAN ZAHALKA

Make A Whole Thanksgiving Meal...In Pies

With premade crusts in the freezer section of Fresh Grocer, this meal is as easy as...never mind.

by 34TH STREET MAGAZINE

5 Other Foods We Wish the President Would Pardon

Every Thanksgiving since Daddy Bush took office, one lucky turkey is spared the chopping block and allowed to live out its life on a farm, fucking other turkeys and generally doing turkey things. Here are 5 other foods we wish would be put out to pasture.

by ,

Vegan Dispatch

As a vegan, I wake up and get sweetgreen.

by ISABELLA AUCHUS

Gluten Free Dispatch

A day in the life without that pesky protein (and all the best carbs).

by ,

Consuming Identity

I went through eating trends. For example, the period where I only ate oatmeal for every meal. Or the period where I ate nothing till 4 p.m. and then, like clockwork, I ate everything I could find, only to throw it up half an hour later.

by ANONYMOUS

#Streeeats: Black Forest Cake

Baking is a part of my identity, but it's also a part of my genes. My great-grandmother passed down her recipes to my grandmother, who handed them off to my mother, who is now teaching them to me.

by ALYSSA BERLIN

#Streeeats: Chocolate, Peanut Butter, Banana Protein Shake

Get your protein and have it taste great too

by ,

It's Bulking Season

Between Halloween and Spring Break is the reign of big coats and lumpy sweaters -- the perfect time for packing on muscle and fat with impunity.

by 34TH STREET MAGAZINE

Where to Carbo-load before the big race

Because running lots of miles means you can totally afford the calories

by ,

Now that you're done…it's time to eat!

13.1 or 26.2 is just an excuse to stuff your face with french toast...

by 34TH STREET MAGAZINE

#Streeeats: Truffles with a spooky twist

Ghoulishly good chocolate, with 3 ingredients. 

by 34TH STREET MAGAZINE

Point: Chocolate

If you don't like chocolate…you can't sit with us.

by SAM RUBENSTEIN

Counterpoint: Candy

In the words of Aaron Carter...I WANT CANDYYY!

by NICOLE MALICK

Feel Like A Kid in A Candy Store Again...

Both a candy and chocolate person? This is definitely the store for you.

by ALYSSA BERLIN

PennConnects

Most Read