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Campus Culture

Summer Fruits

Peaches: This juicy, sweet fruit is just as nutritious as it is delicious.

by YUQIAN LI

Drinking Science: An Interview with Bar Manager Bradford Lawrence of Avance

While chefs push the culinary envelope upstairs, Bradford Lawrence and his team of bartenders are using scientific innovation, quality ingredients and classical cocktail knowledge to elevate the bar–side experience at Avance.

by 34TH STREET

The Best Thing I Ever Ate (in Philly)

It's the city of brotherly love and food

by 34TH STREET

DIY Campus Cocktails

Make Penn your BYO just in time for Fling.

by 34TH STREET

How to Stretch Your Dough without Straining Your Wallet

Because Pillsbury is the poor man's Metro

by SOLOMON BASS

$34 Philly Stay-cation

Street does it for $6 less than Rachel Ray.

by ANNA ROSENFELD

The Most Expensive Dishes in Philly

What to order when you want to frolic in excess

by YUQIAN LI

Drink of the Week: Durian Lassi

This Indian–inspired dessert drink has the body of a milkshake without the cloying sweetness of too much sugar.

by 34TH STREET

Durian or Not?

Test your knowledge of this smelly fruit.

by 34TH STREET

Asia Bakery Durian Cake

Like cilantro, durian is one of those things you either love or hate.

by YUQIAN LI

Durian Taste Test

Six brave souls. Six durians. Six gag reflexes. One gross fruit.

by 34TH STREET

You Have To Listen To This: Wild Beasts

You’ve never been into indie rock. I know. I understand. There’s just something missing. “I just need...It doesn’t have enough...” I look at you, recognition shining in my eyes.

by CHARLES DAVIS

Health Food Fixes For What You Spring Broke

Street wades into the realm of health food buzzwords and “one strange secrets” to find the least bullshitty items of the detox underworld.

by 34TH STREET

While You Were Away...

You may have taken a break, but the Philly food scene sure didn’t.

by 34TH STREET

Get Juiced

Check out these spots for a post–spring break detox (if raw liver isn’t your thing).

by 34TH STREET

Dispatch: The New Ben and Jerry's Core

These new flavors may have only just come out, but Street’s already got the scoop.

by EMILY MARCUS

Supermarket Bucket List: Asia Edition

Mochi Ice Cream: Balls of ice cream wrapped in a thin layer of mochi, a type of chewy Japanese rice cake.

by YUQIAN LI

Dim Sum Dispatch: Dum Sum Garden

Dim Sum Garden 1020 Race St (215) 873-0258 12:27 p.m.: Arrive. They don’t know where to seat us as we glance at a few options. 12:28 p.m.: They put us at a table across from the cooks.

by ALLISON BART

Take A Walk: Chinatown

Philly’s Chinatown is a great destination no matter the time of day, but many of its delights stay open long into the evening.

by ALEX HOSENBALL

Spring Dining Guide Interactive Map

Dinner tonight just got easier.

by 34TH STREET

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