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Campus Culture

Your Arts Calendar

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by 34TH STREET MAGAZINE

3 Must Have Items for the College Kitchen

Fuck your magic bullet.

by 34TH STREET MAGAZINE

Streeeats: Peach Cobbler

Put the last of your summer fruit to good use with this foolproof recipe for even the worst of bakers

by ,

Dining Dollar Dos

DON'T be a dining dollar dipshit. DO peep these tips.

by ALYSSA BERLIN

Welcome Home!

A guide to how to throw your first housewarming party.

by ALYSSA BERLIN

Bar of the Week: National Mechanics

Where founding father meets hipster--because aren’t we all searching for the combination vibe of both John Quincy Adams and that dude who’s got backstage passes to Bonnaroo every year?

by ROSA ESCANDON

Bar of the Week: 1 Tippling Place

There are hipster bars, and there are bars that just happen to be hipster.

by ROSA ESCANDON

Bar of the Week: Spruce Street Harbor Park

Bitches, beer and beaches.

by ROSA ESCANDON

Pack it: Oh, Hot Ham



by MARLEY COYNE

Bar of the Week: Dandelion

If you can afford the drinks, this place is dandy.

by ROSA ESCANDON

Bar of the Week: Local 44

Local 44: the next–door neighbor you never knew you needed.

by ROSA ESCANDON

QUIZ: At Which BYO Brunch Should You Munch This Weekend?

Because hangovers don't cure themselves.

by MARLEY COYNE

Ask LaLa: 3–way yay or nay?

Voulez-vous d'avoir un ménagé à trois?

by LALA

Philly Top 5: Week of 5.29–6.5

Whether you're rooting for the Phillies or simply listening to the Roots, make the most of this week in Philly.

by EMILY JOHNS

Pick a Picnic: Clark Park

Exploring for the lazy.

by DIANE BAYEUX

Backpage: 04.24.2014

Shoutouts by the numbers!

by MARLEY COYNE

Summer Fruits

Peaches: This juicy, sweet fruit is just as nutritious as it is delicious.

by YUQIAN LI

Drinking Science: An Interview with Bar Manager Bradford Lawrence of Avance

While chefs push the culinary envelope upstairs, Bradford Lawrence and his team of bartenders are using scientific innovation, quality ingredients and classical cocktail knowledge to elevate the bar–side experience at Avance.

by 34TH STREET

The Best Thing I Ever Ate (in Philly)

It's the city of brotherly love and food

by 34TH STREET

DIY Campus Cocktails

Make Penn your BYO just in time for Fling.

by 34TH STREET

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