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Campus Culture

Street's Guide to BYOs

Barra 239 Chestnut Street (215) 238-6900 Don’t Miss: Short Rib Ravioli Skip: Mac and Cheese Pizza Price: $$$

by 34TH STREET

An Inside Look at Aldi

Investigating Trader Joe's bad boy little bro.

by EMMA SOREN

Mani-Fresh Destiny

Head west to add high–quality, low–priced variety to your grocery list.

by 34TH STREET

Aldi vs. Name Brand

Shit’s pretty much the same.

by 34TH STREET

Take A (Romantic) Walk: Love Park

Take the Market–Frankford line eastbound and get off at the 15th St. stop.

by ANNA ROSENFELD

Ego's Guide to Study Dates

Too busy for a real date? Studying can be romantic, too!

by ALEX FRIEDMAN

Recipes For a Less Cliche V-Day

The Cliché: Chocolate Dipped Strawberries and Fondue Why it’s cliché: We get it—chocolate is an aphrodisiac. The solution: Mexican–inspired fondue with unique things to dip. The recipe: - Break up several ounces of your choice of chocolate (dark chocolate preferred). - For every two ounces of dark chocolate add one ounce of Abuelita (chocolate mix found in specialty isle of the grocery store). - Place a metal bowl in a larger pot of boiling water, stir frequently to stop from overheating the chocolate. - Quickly dip potato chips and dried mango into the mixture. Add extra cayenne for garnish if desired.

by 34TH STREET

Vary Your Valentines Day

Skip the fancy restaurant and go on these alternative food dates instead.

by 34TH STREET

Tortas Frontera Arrives in the Arch

There's guacamole below 38th Street!

by ABIGAIL KOFFLER

Drink of the Week: The Bronco

Broncos fans, drown your sorrows with this boozy beverage.

by 34TH STREET

Olympic Inspired Culinary Gems

In honor of the impending Olympic excitement in Russia, here are some culinary gems from around the ol’ Bloc. Watch out for moose.

by 34TH STREET

The Morning After: Super Bowl Sunday

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip and other Super Bowl necessities.

by MICHAEL GU

Make Your Own: Cannabis Cookie Bars

Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.

by 34TH STREET

Russian Roulette: Vodka Recipes, Remixed

Step up, take a chance and remix these vodka–inspired classics.

by 34TH STREET

The Morning After: Superbowl Sunday

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip, and other super bowl necessities.

by MICHAEL GU

Philly's Best Sriracha Dishes

Check out these sizzling Rooster Sriracha–infused snacks.

by 34TH STREET

Taste Test: Sriracha Sauces

Our “experts” compare the classic green–capped Huy Fong nectar to similar sauces from Malaysia, Singapore, Thailand and VietnamKampong Koh Malaysian Garlic Chili Sauce ($2.28)

by 34TH STREET

Contrapasta: Food and Drink Weighs In On New Sriracha Sauce Factory Coming to Philly

Arts has Contrapposto, now Food & Drink's taking a stance.

by ALEX HOSENBALL

Drink of the Week: Greek Mojito

Take the edge off rush with this refreshing cocktail. In a cocktail shaker, muddle five sprigs of fresh mint with ½ oz.

by 34TH STREET

McDonald's Calorie Equivalents

We did the math so you don't have to.

by 34TH STREET

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