34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

Campus Culture

The Morning After: Super Bowl Sunday

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip and other Super Bowl necessities.

by MICHAEL GU

Make Your Own: Cannabis Cookie Bars

Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.

by 34TH STREET

Russian Roulette: Vodka Recipes, Remixed

Step up, take a chance and remix these vodka–inspired classics.

by 34TH STREET

The Morning After: Superbowl Sunday

So you had one too many beers celebrating/mourning your team’s win/loss and woke up to an unappetizing pyramid of leftover pizza, wings, chips, dip, and other super bowl necessities.

by MICHAEL GU

Philly's Best Sriracha Dishes

Check out these sizzling Rooster Sriracha–infused snacks.

by 34TH STREET

Taste Test: Sriracha Sauces

Our “experts” compare the classic green–capped Huy Fong nectar to similar sauces from Malaysia, Singapore, Thailand and VietnamKampong Koh Malaysian Garlic Chili Sauce ($2.28)

by 34TH STREET

Contrapasta: Food and Drink Weighs In On New Sriracha Sauce Factory Coming to Philly

Arts has Contrapposto, now Food & Drink's taking a stance.

by ALEX HOSENBALL

Drink of the Week: Greek Mojito

Take the edge off rush with this refreshing cocktail. In a cocktail shaker, muddle five sprigs of fresh mint with ½ oz.

by 34TH STREET

McDonald's Calorie Equivalents

We did the math so you don't have to.

by 34TH STREET

Drink of the Week: Medium Diet Coke

This article was originally published as part of the joke issue on 12.5.2013 Ingredients: $1.83 paper–wrapped straw This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.

by 34TH STREET

Pop That: Songs You Lost Your Virginity To

In an anonymous survey, we asked an important question: what'd you listen to your first time? Responders (hey, "writing bitch") self–identified.

by 34TH STREET

Let's Do Brunch: Blind Date Edition

For a school of 10,000 undergrads, Penn feels pretty damn small. When we set up freshmen Mitch Fogelson and Natalie Weiss on an (almost) blind date, they were surprised to find out they’d already met on PennQuest—before school even started. However, they were happy to get to know each other better over brunch at Red Owl Tavern.

by 34TH STREET

Make Thanksgiving Day Your Leg Day

If you're not heading home—or even if you are—the legs are where it’s at.

by MORGAN PEARLMAN

Food Truck Madness Round 2

[poll id="187"] [poll id="188"] [poll id="189"] [poll id="190"]

by MARLEY COYNE

Hit, Miss, Wild Card: Food Trucks

A guide to the ups and downs of your next food truck visit

by ALYSSA BERLIN

Food Truck Madness

VOTE FOR ROUND ONE

by 34TH STREET

Dispatch: Inside the BrazBQ Food Truck

Adriano Redante of BrazBQ adapts easygoing Brazilian rotisserie to fast-paced food truck service.

by RYAN ZAHALKA

Take a Walk: (Truck)Stopping



by EMILY MARCUS

Ask Miss Cassandra: When your Partner is Out East and the STI Beasts

Dear Miss Cassandra, my boyfriend is in London for the semester and I want to try Skype sex.

by MISS CASSANDRA

Vegan in Disguise: A Quick Lexicon

Protein you can't believe wasn't butchered.

by MARLEY COYNE

PennConnects

Most Read