The Cliché: Chocolate Dipped Strawberries and Fondue
Why it’s cliché: We get it—chocolate is an aphrodisiac.
The solution: Mexican–inspired fondue with unique things to dip.
- Break up several ounces of your choice of chocolate (dark chocolate preferred).
- For every two ounces of dark chocolate add one ounce of Abuelita (chocolate mix found in specialty isle of the grocery store).
- Place a metal bowl in a larger pot of boiling water, stir frequently to stop from overheating the chocolate.
- Quickly dip potato chips and dried mango into the mixture.
Add extra cayenne for garnish if desired.
Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.
This article was originally published as part of the joke issue on 12.5.2013
This diet–friendly reinvention of the classic virgin rum and Coke is surprisingly easy to prepare.