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Campus Culture

Review: Rx, The Farmacy

What the Doctor Ordered

by MICHELLE MA

Review: Luke's Lobster

Clawing to the top

by NINA WOLPOW

Review: RyBread

Too Dry for a Rye Guy

by ALEXANDRA STERNLICHT

Fall 2013 Dining Guide Gallery

[AFG_gallery]

by SARAH TSE

Review: The Victoria Freehouse

Go Brit or go home.

by DAVID NEY

Review: IndeBlue

It’s all in-de-freshness.

by RYAN ZAHALKA

Review: Pizzeria Vetri

Pie from the Big Guy

by PAUL DINAPOLI

Review: Kermit's Bake Shoppe

It’s easy being baked.

by CASEY QUACKENBUSH

Review: Noord

Short But Swede

by CASSANDRA KYRIAZIS

Review: Happy Noodle Bar

A China-Frown for this Joint.

by ANNA ROSENFELD

Review: St. Declan's Well

New Campus Bar Lacks Depth

by MADELEINE WATTENBARGER

Review: Fitler Dining Room

Fit for Friday night.

by JACK LAVIOLETTE

Review: BrazBQ

Churascu-Rockin’ It

by SAM BRODEY

Word on the Street: Taunted, Not Teased

At some point during my freshman year, I found myself alone with a guy I’d just met. He had dark hair and eyes, I think, and his name was a generic one I soon forgot.

by MARLEY COYNE

Philly's Fall Desserts

When your dinners consist of ramen and leftover Chipotle, you might as well dish out the dollars on a decent dessert. Stop by these local restaurants to try some of fall’s best. Entrée: unnecessary.

by 34TH STREET

Toasty Fall Cocktails

Don’t break out the mittens just yet—these hot cocktails are all you need to stay warm.

by 34TH STREET

Making Mead with Mike and Will

Penn students Mike Bak and Will Zhang turn sweet honey into the Vikings' drink of choice.

by 34TH STREET

Drink of the Week: The Beergarita

Forget the “liquor before beer, you’re in the clear” mentality!

by MORGAN PEARLMAN

Drink of the Week: Bahia Breeze

Relive your summer vacay hey days with this refreshing, summery drink.

by JESSI YACKEY

Ten Minute Meals: A Poor Kid's Potato

Tired of eating Cup O’ Noodles night after night? Stressed because your mom not so subtly sent you a scale to avoid the freshman (or sophomore) 15? Enjoy this easy, quick and healthy recipe!

by MORGAN PEARLMAN

PennConnects

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