Campus Culture

Tequila Taste Test



by 34TH STREET

Beyond Don Memo: Philly's other BYOTs

Tired of the same ol' BYOB? Try a BYOT(equila). You won't slap a bag, but you will squeeze a lime. Get your fiesta on all over town.

by ALLIE BIENENSTOCK

Perfect Symmetry

Fiction Issue Runner-Up

by TAYLOR COOK

Ask Miss Cassandra: Losing Your V–Card and Improving Your Gaydar

I’m very curious about your opinion on losing your virginity, perhaps in a strange place.

by MISS CASSANDRA

A Guide to Eating Food Off Your Lover's...

Feelin' hungry and horny? Let food help you smother your desire with a guide to smearing food all up ons

by 34TH STREET

Beck's Cajun Cafe: Cajun (Food) Court

Skip the 28–hour train: Beck's Cajun Cafe takes you to Louisiana in minutes

by FARYN PEARL

PDF: Dining Guide Spring 2013



by 34TH STREET

Pitruco: Back Seat, Pizza

That's the way we like our truck

by MADELEINE WATTENBARGER

Brauhaus Schmitz: Not the Best, But Not the Wurste

Don't let the cheesy decor and sports–bar feel distract you from the authentic German food and beer

by LIZZIE SIVITZ

Pat and Geno: Meet John's Roast Pork

[media-credit name="Maegan Cadet" align="alignright" width="300"][/media-credit] At first glance, John’s Roast Pork may seem highly inconvenient to its customers.

by JOHN PHILLIPS

Valentine's Day Restaurant Guide

Undecided on where to wine and dine this Thursday? Let Street help you out.

by ISABEL OLIVERES

Four Worlds Bakery's Delicious Breads

1.

by SOLOMON BASS

Philly's Best Bread

[kml_flashembed publishmethod="static" fversion="8.0.0" movie="http://media.dpn.s3.amazonaws.com/27539_0207_breado.swf" width="600" height="1200" targetclass="flashmovie"] [/kml_flashembed] Designed by: Michele Ozer

by DONNA HAHN

Philadelphia's Four Worlds Bakery

A Journey to Sourdough Nirvana

by SOLOMON BASS

HubBub at 6 A.M: An Interview with Drew Crockett

After four years in finance, Drew Crockett C’05 opened the HubBub truck. We visited him at his brand new brick and mortar to discuss decaf, Penn and life as an entrepreneur. Here online, he opens up about fake IDs, BYOs, and his fondest memories of being a Quaker.

by 34TH STREET

MGMT 100: Coffee Entrepreneurship

A non–exhaustive list of everything Drew Crockett did during our two-hour interview.

by ABIGAIL KOFFLER

Confessions of Pete's M&M McFlurry

$2.50 at your local McDonalds

by 34TH STREET

Pete's Picks

Pete's favorite campus eateries, based on our observation of his eating habits.

by 34TH STREET

Bon Appéte! Cooking with Pete

Move over, Julia Child

by 34TH STREET

Eat Like Pete

Imitation is the sincerest form of flattery.

by 34TH STREET

PennConnects

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