34th Street Magazine is part of a student-run nonprofit.

Please support us by disabling your ad blocker on our site.

food

Drink of the Week: Beergarita

No fancy cocktail ingredients, no problem

by 34TH STREET

Behind the Cone: Little Baby's Many Flavors

[kml_flashembed publishmethod="static" fversion="8.0.0" movie="http://media.dpn.s3.amazonaws.com/28911_littlebabyso.swf" width="650" height="400" targetclass="flashmovie"] [/kml_flashembed]

by 34TH STREET

Interview: Jeff Ziga of Little Baby's Ice Cream

In just two years, Little Baby’s has gone from dishing ice cream from tricycles to opening its second brick and mortar location.

by 34TH STREET

Drink of the Week: Margarita Ice Cream

Mix 4 oz.

by 34TH STREET

Chillydelphia

Get down with the best frozen treats in Philly.

by JACK LAVIOLETTE

Point, Counterpoint: Ice Cream Versus Froyo

It's getting heated in the frozen dairy aisle.

by NICOLE MALICK

You Can Freeze It!

Clean out the frozen dinners and give your freezer some new friends

by EMILY MARCUS

Food Advice From Fling Artists

Proficiency in beats and eats.

by TILDEN BISSELL

Drunchies 'R Us

WHERE YOU ARE (TO DRINK) 1. Rumor, 1500 Sansom St.  You started Fling early with a Thursday night downtown, got yourself a VIP wristband and you’ve gotten several compliments on your new dress. 2.

by NICOLE MALICK

Fling Artists Get Demanding

From having enough food to feed a small army to just plain annoying “requests," here are some of the other diva demands from fling artists past, according to an anonymous on–campus source.

by TILDEN BISSELL

Street's Guide to Smuggling Alcohol into Fling

This time of year, we value creativity. Use yours to sneak your supply of alcohol into the Fling concert or quad. We promise it will help you forget about the disappointing lineup.

by MARLEY COYNE

Take a Walk: Old City

Coffee, confections, and views of Camden await.

by TILDEN BISSELL

Dispatch: Brunch at Cavanaugh's

11:30 am: Walk in to Cavs. Realize I’ve never been here before midnight. Or with the intent of sitting down and staying. 11:31 am: Are they open?

by ISABEL OLIVERES

Dispatch: Brunch at Copa

10:55 am: Two friends and I trek to Copa on an early Sunday morning. 11:02 am: Walk past Copa by mistake because we don’t know what 40th and Spruce looks like during the daytime. 11:07 am: Enter Copa, where the calm morning atmosphere is strange.

by BEN BEHREND

Best Penn Food Moments

The little things that make our hearts sing and our mouths water

by 34TH STREET

Best I Ever Ate

Beef Bulgogi Steak Sandwich at Koja ($3) Believe it or not, sometimes Yahoo!

by 34TH STREET

The Great (Breakfast) Egg Hunt

Because your breakfast decision isn't some kind of yolk.

by ALLIE BIENENSTOCK

F&D's Springtime Bucket List

[kml_flashembed publishmethod="static" fversion="8.0.0" movie="http://media.dpn.s3.amazonaws.com/28451_0329_bucketlisto.swf" width="600" height="600" targetclass="flashmovie"] [/kml_flashembed] Designed by: Jacqueline Heinrich

by RYAN ZAHALKA

When I Go To Fishtown...

I’ll eat and drink from East to best.

by NINA WOLPOW

Flavorhood: Fishtown

Coming up for air at Fishtown’s SEPTA stop, one smells grub.

by 34TH STREET

PennConnects

Most Read