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food

Taste your Summer City by Storm

Grab your passport and my hand. Food & Drink takes you on a journey.

by 34TH STREET MAGAZINE

​DRINKING FLING

From Thursday morning recitation to Saturday night fever.

by ADAM HERSH

Make Friends With Pimms

Probably the only worthwhile British export in a while.

by NATASHA DOHERTY

From the Mouth of Commons

We convinced the 1920 Commons staff to spill the beans on their favorite and weirdest experiences but only if they were anonymous.

by NATASHA DOHERTY

Spring 2015 Food Porn

You're welcome. 

by 34TH STREET MAGAZINE

Juniper Better Than Commons

If you don’t already know, Kevin Sbraga is a well–regarded celebrity chef.

by MELISSA CURLEY and MELANIE LOWENSTEIN

​Twist My Tail

I love bread service. I usually (sometimes unfairly) judge a restaurant for the quality of its bread service.

by RYAN ZAHALKA

We've got a Hard–on Bonchon

If only we could eat twice–fried chicken twice

by AMANDA SHULMAN

William Street Common: Uncommonly Good

I’m somewhat of a food minority. I hate sandwiches. I hate bacon. However, the first words out of my mouth after trying the Snack Bacon at William Street Common were, “Holy shit, this is so good."

by ORLY GREENBERG

Can You Tell Me How to Get, How to Get to V Street?

It's on 19th. And it's v. easy, actually.

by ALYSSA BERLIN

Singha–ing Its Praises

Since the dreadful loss of Saigon as a viable BYO option during Fling last year, students have been yearning for the return of the drunken noodle experience.

by MARK PARASKEVAS

Boxers, not Briefs

Where you'll find plenty of boys, biceps and cheap drinks

by ADAM HERSH

A Different Kind of R&R

Steven Starr has a sensual side, and you’ll find it at this pricey speakeasy–style bar.

by RANDI KRAMER

​Bardot is So-So

Sexy doesn’t quite cut it at this French eatery.

by RYAN ZAHALKA

Getting Potlucky At Penn

Potluck however the hell you want. Here are the basics to get you on your way.

by 34TH STREET MAGAZINE

I Love Potlucks, AND YOU SHOULD TOO

Chant: “I am a grown–ass (wo)man! I don’t need a dining plan!”

by NATASHA DOHERTY

Inside the Mangina of UArts

Street decided to take a break from Bridge Cafe to try another on–campus dining option: University of the Arts' premier dining hall, Mangia, affectionately called Mangina. Located in the middle of UArts' Center City campus, Mangia is their version of Bridge, Commons and Hill, all mashed together, but cheap.

by NATASHA DOHERTY

Blind Taste Test: Rum

Rum A: Appleton Estate Gold Jamaican Rum ($12.99 for 750ml) Emily: It’s like I set my tongue on fire...and then maybe ate gravel? Alex: uncomfortably sweet, like a very awkward smile Ryan: tastes like ass.

by 34TH STREET MAGAZINE

Stories from the ‘Gina

Reema, a freshman at UArts, gives us the rundown on Mangia, from the suggestive name to the bat problems.

by 34TH STREET MAGAZINE

​How to Throw a Pop–Up Dinner

Amanda Schulman gives us the skinny on how to fatten up friends, strangers and (pontential?) lovers.

by 34TH STREET MAGAZINE

PennConnects

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