The Cliché: Chocolate Dipped Strawberries and Fondue
Why it’s cliché: We get it—chocolate is an aphrodisiac.
The solution: Mexican–inspired fondue with unique things to dip.
- Break up several ounces of your choice of chocolate (dark chocolate preferred).
- For every two ounces of dark chocolate add one ounce of Abuelita (chocolate mix found in specialty isle of the grocery store).
- Place a metal bowl in a larger pot of boiling water, stir frequently to stop from overheating the chocolate.
- Quickly dip potato chips and dried mango into the mixture.
Add extra cayenne for garnish if desired.
Still pissed about the game? Still celebrating your team’s unforgiving smackdown? Here’s a post–Super Bowl recipe that’ll have both Broncos and Seahawks fans soaring high. Serving sizes are flexible, depending on how sad you are.