Style
Style
Behind Instagram and TikTok’s Censorship of Sex Workers
How the internet became an oasis for sex workers—and why that's rapidly changing.
by EMILY WHITE
Style
Will the Black Market Be the End of Luxury Fashion?
The black market and how it degrades luxury brands
by PHUONG NGO
Style
PerfectTed: "Matcha So Pure That You Could Bathe in It"
These three Penn grads are revolutionizing on–the–go matcha while prioritizing sustainability and transparency.
by EMILY WHITE
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When a Coffee Drinker Gives Tea a Chance
An avid coffee drinker tries out five popular teas and finds they may be better than expected.
by MATTHEW SHEELER
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The Oxymoron of Affordable Luxury
Explaining the phenomenon that introduces young people to luxury goods
by PHUONG NGO
Style
David Dobrik and the Vlog Squad: The Normalization of Sexual Violence
Recent allegations against Vlog Squad member Dom Zeglaitis are a prime example of how society normalizes sexual violence.
by MATTHEW SHEELER
Style
Imposter Syndrome is a Structural Problem—and I’m Sick of It.
We need to address the foundations of imposter syndrome at Penn, especially for FGLI students.
by MATTHEW SHEELER
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It’s Time To Break Up With Celeb Breakups
We're all too invested in relationships that aren't even our own.
by AIDAH QURESHI
Style
Where to Buy Houseplants in Philly
Three local plant shops are expanding their goals of greenifying Philadelphia—and their businesses.
by MATTHEW SHEELER
Style
Where Gen Z and Millenials Clash
When the two most tech–savvy generations collide, online conflicts ensue.
by PHUONG NGO
Style
Reality Bites: Street's Spring 2021 Dining Guide
COVID–19 may have shook up the food industry, but here's how some restaurants are changing things for the better.
by 34TH STREET MAGAZINE
Style
Ordering in During COVID–19 Isn't the Perfect Solution You Think It Is
Navigating a complex relationship between ethics, safety, and financial insecurity during the pandemic
by MATTHEW SHEELER
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Ghost Kitchens: The Restaurant Trend That’s Here to Stay
Mysterious ghost kitchens have been popping up all over Philly, but what exactly are they?
by KIRA WANG
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From Screen to Kitchen: How Social Media Taught Me How To Cook
Dalgona coffee, baked feta pasta, cloud bread ... the options are endless
by PHUONG NGO
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Fresh From the Farm: Farmers' Market Vendors Prove Their Resilience During the Pandemic
Local farmers and bakers continue to bring joy—and great products—to Philly’s outdoor market scene
by JEAN PAIK
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On Comfort Food and COVID–19
Photo Essay | An ode to the food that filled our stomachs, and our hearts, during quarantine
by 34TH STREET MAGAZINE
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The Lessons I Learned from 'Bon Appétit'
How my journey into watching the company's YouTube channel led me to their problematic history.
by EVAN QIANG
Style
Everything That's (Still) Wrong With Amazon
Jeff Bezos may have stepped down as CEO, but you should still avoid using Amazon services. Here's why.
by MATTHEW SHEELER
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