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Love in the Time of Covid–19
How couples are coping with being forced apart and forced together.
by EVA INGBER
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Five Sweet Treats Getting Us Through Quarantine
Looking to up your baking game with anything but banana bread? Look no further.
by TARA O'BRIEN
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The Importance of Routines & Dressing Up In Quarantine
In a time that is far from normal, try to create some normalcy in your everyday life, whatever it may be.
by TARA O'BRIEN
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Your Favorite Philly Workout Classes—online.
Don’t worry, you can still attend your favorite classes and stay in shape wherever you are.
by TARA O'BRIEN
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Therapy Apps to Help You Survive Quarantine
These are some of the best mental health apps on the market.
by DIYA SETHI
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Why We Love Zoom Happy Hours
Just because your favorite bar is closed doesn't mean you have to give up happy hour.
by TARA O'BRIEN
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On Baking Blogs, Kombucha Breweries, and Shrinky Dinks: Creativity in the Time of COVID
Three Penn students on what keeps them busy in quarantine.
by LILY STEIN
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Are Coronavirus Memes Insensitive or a Coping Mechanism?
Internet jokes unite a population living in fear.
by EVA INGBER
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Learning to Love Indian Food—And My Heritage
It took me 19 years to confess my love for chole.
by DIYA SETHI
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The Definitive University City Hummus Roundup (Nostalgia Edition)
A journey through the restaurants and relationships that I unexpectedly miss.
by LILY STEIN
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Get Your Steps In With a Walking Tour of Philly
Because it’s important to get off campus once in a while.
by HANNAH LONSER
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Philip Korshak, Philly’s Beloved Dough Wizard, Is Opening a Bagel Shop
Getting your hands on one of Korshak’s elusive bagels is about to get a lot easier.
by JORDAN WACHSMAN
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I Searched In Vain for a Scooter Critic Like Me, and Instead Found a Startup
Introducing Boost Scooters, the student–run company revolutionizing how we get to class.
by LILY STEIN
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Euphoria, Anxiety, and Intensity: The Reality of a MDMA Trip
I learned that there's more to a molly experience than just rolling face.
by DANNIE WATSON
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69th Street: The First Time Doesn’t Predict Them All
In this edition, a writer discusses how losing her virginity made her gain something more — strength.
by ANONYMOUS
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South Philly Barbacoa: Delicious Tacos and a Warm Community
Experience the restaurant featured on Chef's Table
by EMMA JOHNSON
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Calling All Foodies: East Passyunk Avenue Restaurant Week Is Back
Another restaurant week? Sign me up.
by HANNAH LONSER
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Green Eggs Cafe Makes Its Rittenhouse Debut
Get in loser, we’re going brunching
by HANNAH LONSER
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