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Penn Appétit's 'Whisk' Cookbook: Penn Never Tasted so Good

Penn Appetit's first cookbook hits shelves this month.

by EMMA MOORE

What's New at the Wawa on 34th and Market

Your convenience store favorites just got upgraded at Wawa's largest Philly location.

by RYAN MCLAUGHLIN

Fall Break: Last Minute Edition

No plans? No worries! Here are some itineraries for a last minute trip.

by EMMA MOORE

Celebrate Oktoberfest—No Flight to Europe Required

You don’t have to go abroad to experience all the fun of Oktoberfest. 

by JENNIFER CULLEN

Why I Chose to Get My Birth Control from Planned Parenthood

Don’t let the stigma stop you, Planned Parenthood offers a variety of quality services to both men and women.

by JENNIFER CULLEN

Hibiscus Cafe is a New Type of Vegan Food

Vegan Jamaican cuisine awaits you at 49th & Catharine.

by RILEY WAGNER

The Hackpack: Be Ready for Any Emergency

Never rush back to your dorm in a panic ever again.

by RYAN MCLAUGHLIN

Sukkot at Penn: How a Hut Can Become a Home

How I celebrate Sukkot away from home with Penn's Jewish community

by JORDAN WACHSMAN

The Official 2018 Apple Picking Guide

Ring in October with all things fall: flannel, apple cider, and bags of Golden Delicious.

by BEATRICE FORMAN

Celebrate Imperfections With This Misprinted Clothing Sale

Because one man’s misspelling is another’s favorite tote bag. 

by BEATRICE FORMAN

Wine and Dine with the Philomathean Society This Fall

Put your wine knowledge to the test in a 5 part wine course.

by EMMA MOORE

How My Mom Rebuilt Our Family From the Kitchen

Learning to love food again after a family tragedy.

by ANDREAS PAVLOU

A Conversation with NYT Restaurant Critic Pete Wells

This NYT food critic and Penn alum shares his thoughts on Rhode Island cuisine, viral restaurant reviews, and the greater meaning of food.

by COLIN LODEWICK

Your Day in Chinatown, Planned

Street's Chinatown bakery, crafts, bubble tea and restaurant picks.

by 34TH STREET MAGAZINE

How a Self–Proclaimed Coffee Person Came to Appreciate Tea

Coffee may be your go–to for studying or staying up late, but tea has its own charms.

by JAMIE GOBRESKI

Redcrest Fried Chicken Saved My GPA

The fried chicken your girlfriend tells you not to worry about.

by DANIEL BULPITT

Mike’s BBQ Puts the South in South Philly

Southern hospitality tucked onto 11th Street, with brisket, ribs, and much more.

by LIZ KIM

The Rooster, a Soup Company with a Soul

Comfort food worth crossing the road for.

by ANNABELLE WILLIAMS

Your Life as a Line Cook: Hungry, Hectic, and Handy

A peek behind the activity within Hungry Pigeon, Philly Mag's best restaurant winner.

by DILLON BERGIN

Rounding Up Philly’s Best Coffee Shops

Add a little aesthetic balance to your caffeine addiction. 

by ANA WEST

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