FEATURES
FOCUS
EGO
WOTS
FILM & TV
MUSIC
ARTS
STYLE
OVERHEARDS
LETTER
NEWSLETTERS
NEWSLETTERS
34th Street Magazine is part of a student-run nonprofit.
Please support us by disabling your ad blocker on our site.
Style
Style
Penn Appétit's 'Whisk' Cookbook: Penn Never Tasted so Good
Penn Appetit's first cookbook hits shelves this month.
October 1, 2018 at 8:00 am
by
EMMA MOORE
Style
What's New at the Wawa on 34th and Market
Your convenience store favorites just got upgraded at Wawa's largest Philly location.
October 1, 2018 at 8:00 am
by
RYAN MCLAUGHLIN
Style
Fall Break: Last Minute Edition
No plans? No worries! Here are some itineraries for a last minute trip.
October 1, 2018 at 8:00 am
by
EMMA MOORE
Style
Celebrate Oktoberfest—No Flight to Europe Required
You don’t have to go abroad to experience all the fun of Oktoberfest.
October 1, 2018 at 8:00 am
by
JENNIFER CULLEN
Style
Why I Chose to Get My Birth Control from Planned Parenthood
Don’t let the stigma stop you, Planned Parenthood offers a variety of quality services to both men and women.
September 30, 2018 at 8:00 am
by
JENNIFER CULLEN
Style
Hibiscus Cafe is a New Type of Vegan Food
Vegan Jamaican cuisine awaits you at 49th & Catharine.
September 30, 2018 at 8:00 am
by
RILEY WAGNER
Style
The Hackpack: Be Ready for Any Emergency
Never rush back to your dorm in a panic ever again.
September 29, 2018 at 8:00 am
by
RYAN MCLAUGHLIN
Style
Sukkot at Penn: How a Hut Can Become a Home
How I celebrate Sukkot away from home with Penn's Jewish community
September 28, 2018 at 8:00 am
by
JORDAN WACHSMAN
Style
The Official 2018 Apple Picking Guide
Ring in October with all things fall: flannel, apple cider, and bags of Golden Delicious.
September 28, 2018 at 8:00 am
by
BEATRICE FORMAN
Style
Celebrate Imperfections With This Misprinted Clothing Sale
Because one man’s misspelling is another’s favorite tote bag.
September 28, 2018 at 7:00 am
by
BEATRICE FORMAN
Style
Wine and Dine with the Philomathean Society This Fall
Put your wine knowledge to the test in a 5 part wine course.
September 27, 2018 at 8:00 am
by
EMMA MOORE
Style
How My Mom Rebuilt Our Family From the Kitchen
Learning to love food again after a family tragedy.
September 26, 2018 at 1:23 pm
by
ANDREAS PAVLOU
Style
A Conversation with NYT Restaurant Critic Pete Wells
This NYT food critic and Penn alum shares his thoughts on Rhode Island cuisine, viral restaurant reviews, and the greater meaning of food.
September 26, 2018 at 8:00 am
by
COLIN LODEWICK
Style
Your Day in Chinatown, Planned
Street's Chinatown bakery, crafts, bubble tea and restaurant picks.
September 26, 2018 at 8:00 am
by
34TH STREET MAGAZINE
Style
How a Self–Proclaimed Coffee Person Came to Appreciate Tea
Coffee may be your go–to for studying or staying up late, but tea has its own charms.
September 26, 2018 at 8:00 am
by
JAMIE GOBRESKI
Style
Redcrest Fried Chicken Saved My GPA
The fried chicken your girlfriend tells you not to worry about.
September 26, 2018 at 8:00 am
by
DANIEL BULPITT
Style
Mike’s BBQ Puts the South in South Philly
Southern hospitality tucked onto 11th Street, with brisket, ribs, and much more.
September 26, 2018 at 8:00 am
by
LIZ KIM
Style
The Rooster, a Soup Company with a Soul
Comfort food worth crossing the road for.
September 26, 2018 at 8:00 am
by
ANNABELLE WILLIAMS
Style
Your Life as a Line Cook: Hungry, Hectic, and Handy
A peek behind the activity within Hungry Pigeon, Philly Mag's best restaurant winner.
September 26, 2018 at 8:00 am
by
DILLON BERGIN
Style
Rounding Up Philly’s Best Coffee Shops
Add a little aesthetic balance to your caffeine addiction.
September 26, 2018 at 8:00 am
by
ANA WEST
« First
‹ Previous
34
35
36
37
38
39
40
41
42
43
Next ›
Last »
PennConnects
Newsletters
Get 34th Street's newsletter, The Toast, delivered to your inbox every Friday morning.
Newsletters
Most Read
1
Green Day Just Keeps Doing Pop Punk Right
2
Donors Rule Everything Around Me
3
This Article Does Not Exist
4
Drew Basile: From Philly to Fiji
5
Jazz was Never Dead, and Laufey Didn't Save it
Latest Issue