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The Official Copa Burger Breakdown

Every burger at Copabanana — ranked.

by RYAN MCLAUGHLIN

Piercing Parlors and Tattoo Studios to Change Up Your Fall Look

Three body modification venues to check out

by EMILY GELB

I Survived 48 Hours on Free Food

The Free Food at Penn Facebook page was my best friend.

by TERESA XIE

Falling for Philly: An Autumn Roundup

Look no further, here are the best of Philly events this fall.

by CALAIS CRONIN

NOTO: The Nightclub Your Friends Won't Stop Talking About

This nightclub opened by a Penn grad has been a popular downtown destination for students this semester.

by ALICE GOULDING

Dottie's Donuts: Your Resident Vegan Punk Donut Shop

This vegan doughnut shop provides both breakfast and community.

by SARAH FINGERHOOD

Penn Appétit's 'Whisk' Cookbook: Penn Never Tasted so Good

Penn Appetit's first cookbook hits shelves this month.

by EMMA MOORE

What's New at the Wawa on 34th and Market

Your convenience store favorites just got upgraded at Wawa's largest Philly location.

by RYAN MCLAUGHLIN

Fall Break: Last Minute Edition

No plans? No worries! Here are some itineraries for a last minute trip.

by EMMA MOORE

Celebrate Oktoberfest—No Flight to Europe Required

You don’t have to go abroad to experience all the fun of Oktoberfest. 

by JENNIFER CULLEN

Why I Chose to Get My Birth Control from Planned Parenthood

Don’t let the stigma stop you, Planned Parenthood offers a variety of quality services to both men and women.

by JENNIFER CULLEN

Hibiscus Cafe is a New Type of Vegan Food

Vegan Jamaican cuisine awaits you at 49th & Catharine.

by RILEY WAGNER

The Hackpack: Be Ready for Any Emergency

Never rush back to your dorm in a panic ever again.

by RYAN MCLAUGHLIN

Sukkot at Penn: How a Hut Can Become a Home

How I celebrate Sukkot away from home with Penn's Jewish community

by JORDAN WACHSMAN

The Official 2018 Apple Picking Guide

Ring in October with all things fall: flannel, apple cider, and bags of Golden Delicious.

by BEATRICE FORMAN

Celebrate Imperfections With This Misprinted Clothing Sale

Because one man’s misspelling is another’s favorite tote bag. 

by BEATRICE FORMAN

Wine and Dine with the Philomathean Society This Fall

Put your wine knowledge to the test in a 5 part wine course.

by EMMA MOORE

How My Mom Rebuilt Our Family From the Kitchen

Learning to love food again after a family tragedy.

by ANDREAS PAVLOU

A Conversation with NYT Restaurant Critic Pete Wells

This NYT food critic and Penn alum shares his thoughts on Rhode Island cuisine, viral restaurant reviews, and the greater meaning of food.

by COLIN LODEWICK

Your Day in Chinatown, Planned

Street's Chinatown bakery, crafts, bubble tea and restaurant picks.

by 34TH STREET MAGAZINE

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