Style
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Queer Eye's Antoni Porowski is More Relatable Than You Think
"Can you believe?"
by BEBE HODGES
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The Outrage: Philadelphia's Feminist Fashion Phenom
Express yourself and your feminism with these ethically sourced gems
by ALICE GOULDING
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A Live Comedy Round–Up, in Honor of April Fools'
Treat yourself to a laugh this April Fools' Day.
by JORDAN WACHSMAN
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The Halal Guys Has Finally Opened in University City
The restaurant opened the doors at their newest location on 39th and Chestnut on Saturday, March 23.
by TARA O'BRIEN
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Quiz: Where Should I Eat Today?
Having trouble deciding where to eat? Answer these questions, and we'll find the review for you.
by 34TH STREET MAGAZINE
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A Walk Through My Family's Weekly Shabbat Dinner
Filled with blessings, challah bread, and jelly beans
by ALLIE SHAPIRO
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Surprise Your Palate at Helm Rittenhouse
Fresh ingredients meant for sharing.
by MEHEK BOPARAI
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Seorabol: True to Its Korean Roots
The place to go if you want to try your first bibimbap.
by SHINYOUNG HAILEY NOH
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Your Guide to Philadelphia Bagels
Who says New York has a monopoly on schmear?
by KARIN HANANEL
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Find Five–Star Dining From a College Dorm with the Supper Club
Supper Club hosts Leah Sprague and Xander Gottfried discuss cooking on campus, improvisation, and food as a potential career.
by CHELSEY ZHU
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I Love to Cook, and It’s Not Because My Mom Taught Me
How a little bit of free time and patience steered me into the kitchen.
by KELSEY WARREN
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Ellen Yin: Consultant Turned Restauranteur
Street spoke to Yin about her entrepreneurial "itch to expand," and how she scratches it.
by JOHNNY VITALE
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R&D: A Treat for Your Ears, Eyes, and Tastebuds
The perfect place to unwind and imbibe
by LILY SNIDER
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My True Love's Name is Earl Grey
How I fell for a steamy cup of citrusy leaf water
by SOPHIE BURKHOLDER
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Giuseppe & Sons is the New Kid on the Block
Grab lunch or a fancier dinner at this new Italian–American eatery.
by LILY SNIDER
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Four Donut Shops. Two Hours. One Tour.
The Underground Donut Tour rebrands Philly as the “City of Donutterly Love”
by BEATRICE FORMAN
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