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Vice & Virtue

Valentine's Day Around the World

Love like Mr. Worldwide

by ANDREAS PAVLOU

Valentining at Penn: Dating Ideas for the True Quaker

Who needs a fancy dinner when you've got these ideas instead?

by GOMIAN KONNEH

Drunk in Love: Sugar Philly's Boozy Macarons

A Valentine's Day Special

by ANDREAS PAVLOU

Chestnut's Rise to the Top

A New Era 

by ANDREAS PAVLOU

Spilling the Tea on Campus Teas

It's a Tea Party

by ANDREAS PAVLOU

24 Hours in Hell: VP Basement

I spent an entire day and night in the worst place on campus.

by NOA BAKER

Unique Beauty Trends

Extraordinary beauty

by ANDREAS PAVLOU

Activism After Trump

Student activists weigh in on how a Trump presidency will affect their work.

by EMILY RUSH

American Apparel's Lasting Legacy

We're going to miss the mom jeans

by ANDREAS PAVLOU

Smokes' Green Tea Shot: Just a Drink, or God's Gift to Mankind?

Pretty sure it's the latter.

by GOMIAN KONNEH

Make It, Don't Fake It: The Elusive Female Orgasm

Who came first? Probably not the girl.

by LILY SNIDER

Your First Tattoo: A Basic Guide

Penn and Ink

by MEERABELLE JESUTHASAN

University City Just Got a New Dim Sum Restaurant and We’re in Love

Your second semester just got a whole lot better.

by GOMIAN KONNEH

Upgrade Your High

"Pot Pairings" are Fine Dining's Newest Trend

by 34TH STREET MAGAZINE

I Tried to Become a Sugar Baby

A Peek Into the World of Sugaring

by 34TH STREET MAGAZINE

A Liberal, A Billionaire Texan, and The Beach Boys Walk Into A Bar…

The Texas Inaugural Ball, through the lens of a Penn Clinton supporter

by ELENA MODESTI

The Private Pet–Smugglers of Penn

Snuggles for the smuggled

by GOMIAN KONNEH

Seven Places to Smoke Weed that Aren't the Biopond

The Biopond is so last year. 

by 34TH STREET MAGAZINE

Woman On Fire

The secret history behind the VP peace symbol

by ANDREAS PAVLOU

Cauliflower and Black Bean Quesadillas

You might think that the word “cauliflower” in the title of this recipe means it’s low–carb, and you’d be forgiven for thinking so: America loves the cauliflower only for its utility as a grain replacement, not for its own tasty, wonderful self.

by SHILPA SARAVANAN

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