Drink of the Week: Cafe Bru–Lucie

2 Cloves

1 Cinnamon Stick

4 Tsp. sugar

1 Orange Rind

1 Cup Brandy

4 Cups Hot Coffee

Grand Mariner

Place a skillet over medium heat. Heat cloves, cinnamon stick, orange, brandy and sugar, stirring until blended. Using a long match, set fire to the mixture, carefully. This will allow the liquor to burn off. Meanwhile, put a small amount of Grand Mariner in the bottom of each mug. Then, stir coffee into the heated mixture, pour into mugs and serve immediately.