Letter
Letter
Letter From the Editor, November 2023
On cooking with words, writing with food, and everything in between.
by ARIELLE STANGER
Letter
Letter from the Editor, October 2023
When senior year rolls around and the young talent grows up, it becomes time to assume the role of teacher and begin preparing the next generation to care as much as you've cared.
by WALDEN GREEN
Letter
Letter from the Editor, May 2023
What does it mean to feel like an adult? We, your parents, and the scientific community at large have no idea. But if you don’t either, I can promise you’re in good company.
by WALDEN GREEN
Letter
Letter from the Editor, April 2023
Music has the unique power to heighten our experiences in real–time, so when you reach one of life’s season finales, it’s imperative to choose the right soundtrack.
by WALDEN GREEN
Letter
Letter from the Editor, March 2023
Going on antidepressants completely recalibrated the way I think about college, and it might not be the worst thing if we all became more of a Prozac Nation.
by WALDEN GREEN
Letter
Letter from the Editor, February 2023
At Street, we take big things (a 55–year legacy, almost 10,000 undergraduate students) and big ideas (sex, among others) and make them into something personal.
by WALDEN GREEN
Letter
Letter from the Editor, October 2022
In which food is a window to our past, and a door to our future.
by EMILY WHITE
Letter
Letter from the Editor, September 2022
In which we say some goodbyes, and a few hellos
by EMILY WHITE
Letter
Letter from the Editor 04.26.2022
On glossy paper, (not) sleeping in the office, and reimagining Street
by EMILY WHITE
Letter
Letter from the Editor 04.19.2022
On impostor syndrome, thank–you notes, and feeling like you belong
by EMILY WHITE
Letter
Letter from the Editor 04.12.2022
On spring cleaning, isolation, and “glow up energy”
by EMILY WHITE
Letter
Letter from the Editor 04.05.2022
On tug–of–war, toxic habits, and lessons from geometry class
by EMILY WHITE
Letter
Letter from the Dining Guide Editor
On cheap eats, transcendent tomatoes, and why we write about food
by WALDEN GREEN
Letter
Letter from the Editor 03.22.2022
On St. Patty’s Day, the art of interviewing, and (re)finding the things you love
by EMILY WHITE
Letter
Letter from the Editor: 03.15.2022
On redecorating my childhood bedroom, reinventing myself, and unpredictability
by EMILY WHITE
Letter
Letter from the Editor 03.01.2022
On self–care, obsessive tendencies, and the difficulty of finding balance
by EMILY WHITE
Letter
Letter from the Editor 02.22.2022
On neighborhood bookstores, escapism, and the value of reading
by EMILY WHITE
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