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Letter

Letter from the Editor, December 2022

In which we pass the torch.

by EMILY WHITE

Letter from the Editor, November 2022

In which we stay awake, again and again

by EMILY WHITE

Letter from the Editor, October 2022

In which food is a window to our past, and a door to our future.

by EMILY WHITE

Letter from the Editor, September 2022

In which we say some goodbyes, and a few hellos

by EMILY WHITE

Letter from the Editor 04.26.2022

On glossy paper, (not) sleeping in the office, and reimagining Street

by EMILY WHITE

Letter from the Editor 04.19.2022

On impostor syndrome, thank–you notes, and feeling like you belong

by EMILY WHITE

Letter from the Editor 04.12.2022

On spring cleaning, isolation, and “glow up energy”

by EMILY WHITE

Letter from the Editor 04.05.2022

On tug–of–war, toxic habits, and lessons from geometry class

by EMILY WHITE

Letter from the Dining Guide Editor

On cheap eats, transcendent tomatoes, and why we write about food

by WALDEN GREEN

Letter from the Editor 03.22.2022

On St. Patty’s Day, the art of interviewing, and (re)finding the things you love

by EMILY WHITE

Letter from the Editor: 03.15.2022

On redecorating my childhood bedroom, reinventing myself, and unpredictability

by EMILY WHITE

Letter from the Editor 03.01.2022

On self–care, obsessive tendencies, and the difficulty of finding balance

by EMILY WHITE

Letter from the Editor 02.22.2022

On neighborhood bookstores, escapism, and the value of reading

by EMILY WHITE

Letter from the 'Love, Actually' Editor

On self–growth, love languages, and love, actually

by ARIELLE STANGER

Letter from the Editor 02.08.2022

On accountability, restorative justice, and reckoning with our past

by EMILY WHITE

Letter from the Editor 02.01.2022

On losing touch, accepting change, and being a bad friend

by EMILY WHITE

Letter from the Editor 01.25.2022

On pastel Tetris, packed schedules, and making time for ourselves

by EMILY WHITE

Letter from the Editor 01.18.2022

On pop culture, mystery novels, and inclusive journalism

by EMILY WHITE

Letter from the 'Penn, Interrupted' Editor

On getting old, looking back, and writing it all down

by DENALI SAGNER

A Culture of Kindness Begins with Our Sources

Letter from the Editor–in–Chief | If there’s one thing I’ve learned from running a magazine during a pandemic, it’s that reporting isn’t a transaction. It’s a conversation.

by BEATRICE FORMAN

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