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Shop Sustainable Swimwear at These Online Retailers
From bikinis to wet suits, find what you're looking for while helping the planet.
by JILLIAN LOMBARDI
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Bar–Ly Is Your Next Happy Hour Spot
A visit to this Chinatown sports bar will leave you feeling like you've stepped into the '90s sitcom of your dreams.
by MEHEK BOPARAI
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Thought Insomnia Cookies Couldn't Get Any Better? Well, Think Again.
I visited Insomnia's new CookieLab "speakeasy" in South Philly. Here's how it went.
by MADDIE MULDOON
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Five Philly Ice Cream Shops to Try This Summer
Ice cream is a classic—but it doesn't have to be boring.
by EMILY WHITE
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Behind Instagram and TikTok’s Censorship of Sex Workers
How the internet became an oasis for sex workers—and why that's rapidly changing.
by EMILY WHITE
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Will the Black Market Be the End of Luxury Fashion?
The black market and how it degrades luxury brands
by PHUONG NGO
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PerfectTed: "Matcha So Pure That You Could Bathe in It"
These three Penn grads are revolutionizing on–the–go matcha while prioritizing sustainability and transparency.
by EMILY WHITE
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When a Coffee Drinker Gives Tea a Chance
An avid coffee drinker tries out five popular teas and finds they may be better than expected.
by MATTHEW SHEELER
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The Oxymoron of Affordable Luxury
Explaining the phenomenon that introduces young people to luxury goods
by PHUONG NGO
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David Dobrik and the Vlog Squad: The Normalization of Sexual Violence
Recent allegations against Vlog Squad member Dom Zeglaitis are a prime example of how society normalizes sexual violence.
by MATTHEW SHEELER
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Imposter Syndrome is a Structural Problem—and I’m Sick of It.
We need to address the foundations of imposter syndrome at Penn, especially for FGLI students.
by MATTHEW SHEELER
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It’s Time To Break Up With Celeb Breakups
We're all too invested in relationships that aren't even our own.
by AIDAH QURESHI
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Where to Buy Houseplants in Philly
Three local plant shops are expanding their goals of greenifying Philadelphia—and their businesses.
by MATTHEW SHEELER
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Where Gen Z and Millenials Clash
When the two most tech–savvy generations collide, online conflicts ensue.
by PHUONG NGO
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Reality Bites: Street's Spring 2021 Dining Guide
COVID–19 may have shook up the food industry, but here's how some restaurants are changing things for the better.
by 34TH STREET MAGAZINE
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Ordering in During COVID–19 Isn't the Perfect Solution You Think It Is
Navigating a complex relationship between ethics, safety, and financial insecurity during the pandemic
by MATTHEW SHEELER
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Ghost Kitchens: The Restaurant Trend That’s Here to Stay
Mysterious ghost kitchens have been popping up all over Philly, but what exactly are they?
by KIRA WANG
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From Screen to Kitchen: How Social Media Taught Me How To Cook
Dalgona coffee, baked feta pasta, cloud bread ... the options are endless
by PHUONG NGO
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