Pizzeria Beddia: pie
What: 16” tomato, whole milk mozzarella and aged cheese pizza ($18)
Where: 115 E. Girard Avenue
Ekta: neighborhood Indian
What: garlic naan ($3.49) and saag paneer ($11.99)
Where: 250 E. Girard Avenue
In ‘N’ Out Hoagie & Ice Cream Shop: concept
What: chicken cutlet and broccoli rabe hoagie, single dip cone ($2.75)
Where: 402 E. Girard Avenue
Kraftwork: booze
What: late night happy hour, Sunday – Thursday 10pm – midnight, 12 hand-picked half-price drafts
Where: 541 E. Girard Avenue
Modo Mio: chef
What: Peter McAndrews, of Paesanos, lasanga topped with a fried egg (($12), BYO
Where: 161 W. Girard Avenue
