Mix 4 oz. of lime juice, 4 tablespoons of tequila and 6 tablespoons of triple sec in a bowl. Add 5 oz. of powdered sugar and stir until dissolved. Add 20 oz. of heavy cream and whisk until the mixture is thick and smooth. Pour into an airtight container and freeze overnight. Scoop and salt your South–of–the–Border sundae.
Drink of the Week: Margarita Ice Cream
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