Eileen Wang (W ‘25) cooks—on and off the court. From the crack of a tennis ball on her racket to the sizzle of oil in a pan, this senior bears it all in an interview with Ego writer Christine Oh, where Eileen talks all about her parent–coach hybrid situation, going to the NCAA tournament, and using TikTok as a cooking platform. Read the full interview at 34st.com. Footage by Justin Abenoja and Weining Ding Editing by Uma Mukhopadhyay
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