Fresh Squeezed
Daiquiri
Rum Bar
2005 Walnut St.
(215) 751-0404
by Mara Gordon
This isn't your typical poolside-in-Cancun frozen daiquiri - it's fresh, it's tart, and it's the perfect way to use the last of summer's fruit.
An invention of Rum Bar's owner, Adam Kanter, this daiquiri tastes best with fresh-squeezed fruit juice and a fruit-flavored rum. Rum Bar makes its own house rums by infusing Bacardi with fruits like prickly pear and watermelon, but any flavor that suits your fancy will do just fine for the homemade version. The result is tangy and sophisticated.
-Combine 1?2 oz fresh lemon juice, 1?2 oz lime juice and a few drops of orange juice in a pint glass full of ice.
-Add 1.5 oz of the flavored rum of your choice and 1?2 oz spiced rum.
-Add 1 oz simple syrup, a splash of water, and shake vigorously!
