SANGRIA . because tapas just aren't the same without it. Ingredients: 1 bottle Spanish red wine or merlot 1 large can frozen limeade 1 cup amber rum 1/2 cup Peach Schnapps or Grand Marnier 2 cups mango, passion fruit or guava juice 1 blood orange 1 lime 1 lemon 2 nectarines or peaches 1/2 cup sugar
Directions: Remove limeade from the freezer to defrost. Mix juice, wine, rum and other liquor together in a large pitcher. Add limeade to the mixture. Stir in sugar slowly, adding more or less depending on the sweetness of the wine and juice. Slice citrus fruits very thinly so that they are translucent, and add to the pitcher. Cut nectarines and peaches into cubes, and add them as well. Let chill for three hours in the refrigerator. Serve over ice and garnish with a slice of blood orange.
