Lolita 106 S. 13th St. (215) 546-7100 The BYOT Mexican restaurant boasts a 95% gluten-free menu. All the tortillas are corn based, so gluten-free eaters need not worry about wheat.
Sweetie Pie Diner 1822 Spring Garden St. (215) 988-0230 Savory and sweet pies are the mainstay at this organic diner. The chefs pair the pies with fresh soups and salads, many of which are gluten-free. For dessert, a gluten-free chocolate mousse torte will safely satiate.
Sazon 941 Spring Garden St. (215) 763-2500 90% of the menu at Philly’s only authentic Venezuelan restaurant is gluten-free. Make sure to remind your server when you arrive, so they know to cook your plantains, for example, in non-contaminated oils.
Bindi 105 S. 13th St. (215) 922-6061 Lolita's sister restaurant Bindi, an Indian BYO, also provides delicious gluten-free fare. As an added plus, the bread uses lentils instead of flour.
Giorgio on Pine 1328 Pine St. (215) 545-6265 The Italian fix we all crave shouldn’t be unattainable for you celiacs. Giorgio on Pine, a classic Italian BYO, serves up gluten-free pasta so you too can enjoy your penne pomodoro.
Cochon 801 E. Passyunk Ave. (215) 923-7675 This French-inspired BYO boasts fresh and simple dishes, with a highlight on pork and plenty of wheatless items to go around.
Devil’s Den 1148 S. 11th St. (215) 339-0855 Though beer is its pride and joy, the pub-like Devil’s Den has a separate gluten-free menu, available upon request. It includes modifications of many of the dishes from the regular menu, including small plates of mussels and clams and entrées ranging from braised pork to tuna tartar.
Rouge 205 S. 18th St. (215) 732-6622 Rittenhouse bistro Rouge serves sophisticated takes on meat and fish dishes, which is reflected in their elegant presentation. Most of the menu is gluten-free, and for those items that aren't (mac and cheese), the chef will work around it — some diners have even brought their own gluten-free pasta.
Osteria, Vetri, Amada, Chifa and Distrito also accommodate gluten-free eaters.
