Combine 2 cups vanilla ice cream, ¼ cup Mango Passion Fruit Smirnoff Sorbet Light, and 2 tablespoons milk in blender and blend until smooth. Pour in mason jar or other serving glass. Top with ¼ cup whipped cream and 2 Nilla wafers.
Drink of the Week: Boozy Dreamsicle Milkshake
34th Street is an independent, student-run arts & culture magazine. Please consider making a donation to support the coverage that shapes the University. Your generosity ensures a future of strong journalism at Penn.
Donate


