1 ½ fl. oz. Godiva Chocolate Liqueur
1 ½ fl. oz. Creme de Cocoa
½ fl. oz. Vodka
1 cup Ice
2 ½ oz. Milk
Hershey’s Chocolate Syrup
Pour the chocolate liqueur, creme de cacao, vodka and creamer into a
cocktail shaker over ice. Cover, shake, strain and serve. Dip the rim of the
glass in chocolate syrup for that special touch.
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