Ingredients:
1 packet of cherry Pop Rocks
1/2 cup of bing cherries
1 1/2 ounces of tequila
1 ounce of cherry liqueur
1 tbsp of agave syrup
1 tbsp of lime juice
A pinch of sugar
Directions:
Lightly crush one packet of Pop Rocks. Line the rim of a margarita glass with agave syrup, then dip in the crushed Pop Rocks.
In a cocktail shaker, mash up cherries with a bit of sugar. Then add ice and the rest of the ingredients, including the remaining crushed Pop Rocks.
Now just shake, pour, and enjoy the pop.
