Pour half a bag of frozen raspberries into your blender or Cuisinart, along with the juice of one lemon. Add a half cup of sugar and then pulse til purée becomes smooth, increasing the amount of sugar to taste. To make your drink: pour purée in the bottom of glass. Add a shot of raspberry vodka and some sparkling water, flavored if you like. Santé!
Drink of the Week: Raspberry Razz Ma Tazz
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