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Emily Gerard

ARTICLES

Recipe of the Week: Picnic Chickpea

Sautee four large, diced shallots over medium–low heat with a tablespoon of olive oil until they become translucent and brownish (stir frequently and scrape them up off the bottom so they don’t burn). This will take a while, but they are better the longer you let them caramelize. Next, chop up some carrots (about a cup) and throw those in there.

Drink of the Week: Raspberry Razz Ma Tazz

Pour half a bag of frozen raspberries into your blender or Cuisinart, along with the juice of one lemon.

Recipe: Chocolate Guinness Cupcakes

Drunken sweets for your St. Patty’s Day.

Review

Review: Sang Kee Noodle House

[media-credit id=2 align="alignright" width="300"][/media-credit] Service at Sang Kee Noodle House is extremely fast.

BEASTLY QUIRKY SNOWGLOBE SEX?

Cerealart 149 N. 3rd Street 11 a.m. - 5 p.m., through February 15th If "penguin sex" isn't what springs to mind when you think of snow globes, then you haven't seen Walter Martin and Paloma Munoz's exhibition at Cerealart.
More articles by Emily Gerard

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