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At Philly BYOs, Penn students push profits up but drive other diners away.
by NAOMI ELEGANTFranklin’s Table Food Hall and the decline of affordable food at Penn.
by COLIN LODEWICKAs drag enters the mainstream, the heels come out at Penn.
by DALTON DESTEFANOHere's what these Penn students are doing while most of us are still in bed.
by JACOB WINICKStreet's last boss woman comes back to chat about what she's learned, how she's changed, and, of course, Bohemian Rhapsody.
by EMILY SCHWARTZBetween working on the Penn Political Review and combatting human trafficking, this Wharton junior just loves to fly.
by CAROLINE RIISEBeing Ukrainian means more to me than pierogis and borscht.
by MARIA KOWALCHUKWhat it's like to be a twenty–year–old freshman who served in the army before coming to Penn.
by GABE LOWWhen going out becomes a form of self–medication.
by ELLIE WYNNFrances McDormand joins the fight for diversity in film—but can inclusion riders win it?
by ANA WESTAn LGBT drama, the story of Ruth Bader Ginsburg, and heaps of social commentary—head to Center City next weekend for all of these and more.
by ANA WESTYou could probably catch up to the 26th season in time for finals.
by TAMARA GELBANDHear Hunter's take on Penn Face, producing, and regaining your mojo.
by ISABELLA FERTELThis restaurant brings more than just good food.
by NATALIA JOSEPHIt'll have even more artists than Fling...
by JENNIFER CULLENWhy some museums around Philly are starting to host yoga and meditation classes.
by SOPHIE BURKHOLDERThis dance troupe has nicknames, lineages, and consistently sold out shows.
by SOPHIE XIAdd your voice to Yoko's collection of wishes.
by SHERRY TSENGWhere to go looking for a furry friend.
by SHINYOUNG HAILEY NOHShake up your routine with a combo of Philly staples and new routes.
by SAMMY GORDONLike a bacon egg and cheese sandwich, but for your face
by LIZ KIMSWUG: 'Life is just a long Uber ride from the womb to the grave.'
by DANIEL BULPITTBringing Lyn's to lecture will never not be a power move.
by ELIANA DOFT