As you gobble your way through Restaurant Week, so must you guzzle your way through some appropriately refined wines. Since you will be saving on the check, divert a few extra dollars towards quality in your glass. This Aussie Riesling fits the bill; fresh apple and citrus aromas yield nicely into crisp acidity and lasting minerality on the palate. Surprisingly floral too. You'll find it pairs well with light starters and fish preparations, but is versatile enough for the queerest of Philly's BYOs.

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