2 oz. Fireball Whisky
1 oz. vanilla–flavored Smirnoff
2 scoops butter pecan ice cream
2–3 graham crackers
A dash of cinammon
Blend Fireball, Smirnoff, and ice cream in blender until contents reach a smooth, drinkable consistency. Pour into glass/mug/mason jar/flower pot of your choice.
Top with crushed graham crackers and a hint of cinnamon. Add whipped cream at your own risk.