Campus Life
Meet Rahim Khan, the Man Behind Penn’s Friendliest Halal Cart
This Pakistani immigrant serves up chicken over rice with a smile.
A Love Letter to Hill House Dining Hall
How the dining hall shaped my most meaningful friendships at Penn
Letter from the Dining Guide Editor
On masking up, chowing down, and enjoying "the in between"
Carolyn Gross, from Mise–En-Scène to Mise–En–Place
How one Penn alum’s experience as a cinema studies major led her to the Food Network
Alex Tewfik Talks the Future of Philly’s Food Scene
The 'Philadelphia' magazine food editor breaks down how the COVID–19 pandemic changed the restaurant industry—and what we can expect from its comeback.
A Love Story Between Coffee and an Anxiety–Ridden Student
Unpacking my rollercoaster relationship with lattes and cold brews
Ego of the Week: Alaina Chou
Food photographer. Blogger. Podcaster. She puts all other campus foodies to shame.
State Senator Nikil Saval’s Electoral District: In Food and Photos
Street asked State Sen. Saval what South Philly restaurants matter most to him. The answer lies in tapioca dumplings, enchiladas, and lots of worker solidarity.
Letter from the Editor 09.21.2021
On loving feelings, begging for your ex to take you back, and Mitski
My Journey Cooking During COVID–19
How cooking new recipes got me through the pandemic—and helped me explore my vegetarianism
Ego of the Week: Max Kanner
This senior conducts independent mental health research for queer youth.
Letter from the Editor 09.14.2021
On soft launches, secret pleasures, and letting yourself be happy
Ego of the Week: Jade Gonzalez
Leader, social advocate, set builder, chef, cat lover—what can't Jade do?
‘Are We There Yet?’: The Pennchants on Pushing Through the Pandemic
Evan Bean, Bauti Gallino, and Jack Vernon Lee take us behind the scenes of the a cappella group’s new studio album.
Letter from the Editor on 09.07.2021
On parasocial relationships, Taylor Swift, and the durability of obsession.
Ego of the Week: Namrita Narula
This Wharton senior is also a female founder, community activist, and shameless foodie.
Confessions From a Girl Who Can’t Go Home
A reflection on what it means to 'belong' somewhere in a pandemic—both here and abroad
Letter from the Editor 08.31.2021
On breakups, breaking bad habits, and self–renewal
