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Taste Test: Sriracha Sauces

Our “experts” compare the classic green–capped Huy Fong nectar to similar sauces from Malaysia, Singapore, Thailand and VietnamKampong Koh Malaysian Garlic Chili Sauce ($2.28)



Haiku Reviews

“WONDERLAND” CEO Sugary and sweet Lasery electro–pop Playfully Swedish Grade: A Download: "Whorehouse" Sounds best when: Thinking about your favorite semester


Left to Grieve Alone, Together

This issue of 34th Street is dedicated to the peers we have lost during our time here, and to those they have left behind. Jeffrey Lee, Class of 2012 Thomas Hartford, Class of 2013 Oliver Pacchiana, Class of 2014 Arya Singh, Class of 2014 Pulkit “Josh” Singh, Class of 2015 Joseph Yuhasz, Class of 2015 Kevin Zhao, Class of 2015 Annie Zhu, Class of 2015 Alex Moll, Class of 2016 Madison Holleran, Class of 2017 As the credits rolled onto the screen, sophomore Nathan Stauffer couldn’t wait to leave the darkness of the dingy matinee theatre and capitalize on the late summer day.


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How To: Improve your Insta-Game and Upgrade your Filters

[caption id="attachment_49965" align="alignright" width="225"][media-credit id=6898 align="alignright" width="225"][/media-credit] Street tests out the filters and effects of VSCO Cam on some old covers.[/caption] Welcome to the undergrounds of Instagram, the virtual equivalent of developed film.



Ego of the Week: Emilie Abrams

Emilie “spelled in a weird way because my family is from France” Abrams is the go–to girl for Urban Nutrition Initiative (UNI), studying PoliSci and East Asian Studies. She’s been around the world and back a few too many times—she just can’t keep her accents straight.